Garden Bar at the Grounds of Alexandria

Garden Bar at the Grounds of Alexandria

Hello Everyone and welcome back to an all new Review Sunday! Before I begin, I hope you’ve been enjoying the recipes produced by my guest bloggers, my one true love, Jialing Mew, and of course my new friend Brendon D’Souza, for the past two weeks. I’ve really enjoyed hanging out with them and cooking with them in the kitchen before I left to come back home to Brunei. Stay tuned for the next two weeks, I’ve got another friend who will be guest blogging, and a special someone whom without her, this blog may not even exist!

Garden Bar at the Grounds of Alexandria

So anyway, for those who have been following my blog for a while now, or those who just know me personally, will know that The Ground of Alexandria is a place I keep going back to for the food and just the overall vibe of the place… oh and for the cute waiters at the Potting Shed as well *cheeky grin* If I did not already mention this in my previous review on the Potting Shed, there is another café/restaurant as well as various food stalls in and around the Grounds. I’ve been to and had food at the Garden Bar three times now and the food never fails to impress my tastebuds and fill my tummy up with delight. The first time I was here, I went alone for the Christmas Markets back in 2014, shopping for gifts for my friends, eating food, and meeting Santa Claus! Would you believe that that was the very FIRST time I ever got to meet Santa and sort of sit on his lap? Yeah, what a childhood I’ve had right? Anyway, Santa said to me “it must be my lucky day!” referring to the fact that he’s had a couple of women taking photos with him before me.

The Grounds of Alexandria

The second time I came back to the Ground and had food at the Garden Bar was with my family when they came to visit for a holiday and my graduation ceremony in early May of this year. I decided to take them to the Garden Bar and enjoy the eats of the various food stalls. There were a lot of people, as usual, and it was difficult to snag a seat for four, but luckily we were able to find one under the lovely winter sun within 15 minutes of arriving. My Mom and my sisters fell completely in love with the food, as well as the atmosphere and overall vibe of the place – just like me. The third time I came back and had food from the Garden Bar was during a catch up session with Vidhya – well, I had been stalking the Instagram page of the Grounds and found out they were selling waffles that weekend so I HAD to go (and drag Vidhya along of course since we planned to hang out that day). Vidhya, if you’re reading this, correct me if I am wrong, I think I made you fall in love with the Grounds as well!

Garden Bar at the Grounds of Alexandria


Garden Bar at the Grounds of Alexandria - THE GARDEN BAR BREKKY: BRUNCH BURGER
THE GARDEN BAR BREKKY: BRUNCH BURGER
with halloumi, caramelised onions, and rocket on a brioche bun ($10.00)
add chorizo (+$3.00)

I ordered this burger before when I went to the Grounds by myself during the Christmas festivities. I ordered it with the chorizo, but then completely forgot to add on that as an extra when I ordered it for the family to share. So instead it was a vegetarian burger with extra garlic sauce; nonetheless, it tasted great without, but still would’ve been even better with the chorizo! I think I’ve mentioned this before in many blog posts, and many of my friends know this – I’m not a huge fan of burgers, and even though this tasted pretty good, I am still not a fan of them.

Garden Bar at the Grounds of Alexandria - THE GARDEN BAR LUNCH: JUMBO SALT & PEPPER PRAWNS
THE GARDEN BAR LUNCH: JUMBO SALT & PEPPER PRAWNS
crumbed and dressed with garlic, lime, coriander or chilli ($15.00)

THIS. That’s all I pretty much need to say about these prawns really; cooked, crumbed, and seasoned perfectly. The prawns melted in your mouth at every bite and tasted so well with the extra chimichurri sauce I drizzled on top! The prawns were by far my favourite dish from the Garden Bar – was sad to find out that they weren’t on the menu when I returned with Vidhya for round 2! (Side note: extra sauce comes at no price! They’re at the collection counter in massive bottles waiting to be drizzled onto your food!)

Garden Bar at the Grounds of Alexandria - THE GARDEN BAR LUNCH: CHICKEN WINGS (feast for one, 8 wings)
THE GARDEN BAR LUNCH: CHICKEN WINGS (feast for one, 8 wings)
crumbed and accompanied with fiery chilli or BBQ basting sauce ($12.00)

Another one of my favourites from the Garden Bar; we ordered the fiery chilli wings and though it wasn’t the fiery that we’re used to, it was still deliciously good, juicy and tender! If you’re tastebuds don’t fancy some spicy wings, I’m sure that the BBQ won’t disappoint. There’s also another option if you want more wings, which is 20 wings for $20.00!

Garden Bar at the Grounds of Alexandria - THE GARDEN BAR LUNCH: BBQ CHICKEN ROLL
THE GARDEN BAR LUNCH: BBQ CHICKEN ROLL
spit roasted over ironbark & charcoal, served with salsa and your choice of sauce ($12.00)

This Vidhya had when I took her to the Grounds; you have the choice between chicken, beef, or lamb as your meat, and you can either have it as a roll or a salad. Vidhya of course, only eats chicken, thus the chicken roll. I can’t remember if I had a little taste of the roll or not – I’m guessing I didn’t since I can’t remember, but anyway, I’m sure the roll tasted really good since pretty much everything on their menu had been spot on for me. Vidhya seemed to enjoy it 🙂

Garden Bar at the Grounds of Alexandria - THE GARDEN BAR LUNCH: SMASHED AVOCADO
THE GARDEN BAR LUNCH: SMASHED AVOCADO
with tomato, feta, dried chilli flakes, and fresh mint from the garden ($9.50)

I’m usually not a fan of ordering smashed avocado when it comes to eating out. The reason being is that it’s basically just a piece of toast with smeared with smashed avocado and topped with feta, tomatoes, etc. Something that I can easily whip up myself at home to be honest. But alas, I knew that going out with Vidhya for “brunch” would turn into late lunch – and surprise surprise! We ended up getting to the Ground at 1pm when we decided to meet up at 11:30am. Anyway, yes so my instincts were right to have something to eat before meeting up with Vidhya to eat again 😛 So since I wasn’t overly starving, smashed avocado was the only light thing on the menu besides the roll/salad, or burger. Nonetheless, I did enjoy the smashed avocado – I mean, you can’t really stuff that up I guess.

Garden Bar at the Grounds of Alexandria - SIDES: SWEET POTATO FRIES
SIDES: SWEET POTATO FRIES ($8.00)

When you see sweet potato fries on the menu, how can you ignore it?! Drizzled with extra garlic aïoli sauce ❤

Garden Bar at the Grounds of Alexandria - ORGANIC JUICES: TROPICAL FLAIRORGANIC JUICES: TROPICAL FLAIR
watermelon, pineapple, apple, lime ($8.00)

Refreshingly good!

Garden Bar at the Grounds of Alexandria - GARDEN SMOOTHIES: MANGOGARDEN SMOOTHIES: MANGO
fresh ripe mango, dried mango, and natural low-fat yoghurt with the goodness of chia and flax seeds ($8.50)

Though it wasn’t mango season the time I ordered the drink, it tasted heavenly!

Garden Bar at the Grounds of Alexandria - CHOCOLATE AND RED VELVET WAFFLES
CHOCOLATE AND RED VELVET WAFFLES ($9.00)

THIS IS THE REAL DEAL HERE; basically the main reason why I keep going back to the Grounds. I cannot stress out how many times I’ve been to the Grounds for the waffle stall that left me disappointed on so many occasions. I say disappointed because no matter when, and every time I find myself at the Grounds, the waffle stall was ALWAYS closed. There was one time I even waited around at the Grounds for 2 hours for the stall to open and kept pestering the lady at the dessert stall, asking when the waffle stall would open. I got tired of waiting, and eventually just had food from the Garden Bar and then left. When the Grounds posted a picture of their Chocolate and Red Velvet Waffles on Instagram, I knew I had to make a trip over for them; I was overly happy! Even though I was already so full from all the food I had that day prior to waffle eating, I finished all three waffles (with the help of Vidhya who took one or two small bites because she too was already full). Definitely worth my 9 bucks!

The Grounds of Alexandria

Once again, the Grounds of Alexandria never fail to disappoint me every time I visit. Each time I visit is a different experience; also because I’m with different people whenever I pay a visit to explore the gardens, the markets, indulge in the food. and of course say hi to the various farm animals such as Kevin Bacon the resident pig. The atmosphere and overall vibe of the place is a sure 10 out of 10 for me – it can get very crowded during sunny weekends, but nevertheless, it’s all part of the experience really; I mean, it’s crowded for a reason! Food I’d give a 9 out of 10 (only because I feel I’d be too biased if I gave them a 10 out of 10 for food even though they really deserve the 10). Seating can be a bit of a hassle to find especially when the Grounds is packed with people and kids. Vidhya and I ended up sitting on the ledge of one of the garden beds along with other people, but if you’re okay with that, I see no problem here. The Garden Bar has a good value for money, definitely much cheaper than the Potting Shed for reasons that are apparent anyway in terms of the quality of the food served and the ambience of the Potting Shed in comparison to the gardens. If you haven’t seen my review for the Potting Shed, or want to recap on the dishes from there (the menu might be different from my review and now since seasons have past), click here.

The Grounds of Alexandria

Garden Bar at the Grounds
Building 7A
No. 2 Huntley Street
Alexandria, New South Wales
Australia, 2015

– Ally xx

The Potting Shed at the Grounds - SHED MAINS: CHAR GRILLED MARINATED LAMB CUTLETS

The Potting Shed at the Grounds

Hello Everyone! It’s Sunday which means another review on the blog tonight for you! Today’s post is one of my favourite cafés to date. I’ve been here a total of 3 times now and this place always finds a way to impress me. That’s right, I am talking about The Potting Shed at the Grounds of Alexandria! The ambiance, the feels, the food, the service, and of course the ever so friendly, drop-dead gorgeous waiters there – spot on. I came to know about this place through Instagram photos from friends and various food bloggers that I follow.

My first trip here was when my high school friend Andrew came to visit, which was somewhere in mid-August. We, and three of my other friends went along for a lovely Sunday brunch. I remember that day clearly – it started off wet and gloomy, but ain’t no rain gonna stop me from getting FOOD, especially from the Potting Shed. By the time we finished catching up over food (which was a very long time indeed – basically the table next to us seated 3 different customers before we got up and left), the sun came out and it ended being such a beautiful day. My second trip here was for dinner; a complete different feel to the ambiance as it was dark, but food was the same – spot on delicious. The third time, we were a group of about 12 people, gathered together to celebrate my 23rd birthday over a delicious brunch. And finally, I popped by the Grounds for their Christmas markets. I got a photo with Santa and instead had food from the Garden Café – it was a festive day and again the food didn’t disappoint.

The Potting Shed at the Grounds

The Grounds of Alexandria is located in an old pie factory from the early 1900s. The exterior and interior design maintains the integrity of the former warehouse, embracing its rustic and industrial aesthetic. Besides the cafés, the site opens onto a luscious garden of heirloom vegetables and fragrant herbs, in which the kitchen uses sustainable practices. This includes picking fresh herbs every morning and working with full time horticulturalist to grow seasonal produce for the menu; offering a wholesome and rustic menu. The site is also home to  a coffee research and testing facility as it is known to be the flagship venue for its specialty coffee. If you want to know more about their sustainable practices and research facility, head on over to their website at GroudRoasters.

The Potting Shed is one of the eateries that can be found at the Grounds. It is located towards the back of the site, if you’re entering from Huntley street, right next to the florist. When you walk in, you are immediately greeted by one of the locals at the café Fluffy the Blue and Gold Macaw. The café is surrounded by lush greenery and really defines its name throughout – from how they presented their menu right down to the cutlery used; terracotta pots everywhere! This is also one of the reasons why I love this place so much.

The Potting Shed at the Grounds - SHARE WITH FRIENDS: PUMPKIN FATTEH
SHARE WITH FRIENDS: PUMPKIN FATTEH
Roasted pumpkin, za’atar, pine nuts, labne, black sesame seeds and flatbread ($16.00)

This roast pumpkin fatteh was melt-in-the-mouth perfection; a wholesome burst of Middle Eastern flavours that is sure to tingle your tastebuds. If you’re looking for a great entrée, this is definitely one to try and share with friends. The pumpkin was so tender that you could easily spread it onto your flatbread. Top it off with a bit of labne, pine nuts, za’atar, and chives and you’ve got every element of this dish in one bite. My only criticism for this is that the flatbread-pumpkin ratio isn’t quite balanced – would love more flatbread to wipe up the rest of the labne and pumpkin!

The Potting Shed at the Grounds - SHARE WITH FRIENDS: KUROBUTA PORK BELLY SLIDERS
SHARE WITH FRIENDS: KUROBUTA PORK BELLY SLIDERS
with kimchi and rye-eye mayo on a charcoal brioche ($16.00)

Taking a shift in culture, these pork sliders are a fusion of French (brioche), Japanese (kurobuta), and Korean (kimchi) cuisines. I am not a complete fan of kimchi, but these flavour combinations worked to my liking. The pork belly sandwiched between the charcoal brioche buns were flavourful and melt-in-thee-mouth tender. The pork crackling on the side of each slider? Crispy. They are offered as a set of three per order on their menu, but you can always ask your friendly waiter/waitress to add an extra or two at additional costs.

The Potting Shed at the Grounds - SHARE WITH FRIENDS: MINI DOGS
SHARE WITH FRIENDS: MINI DOGS
Shed-made Kurobuta pork & fennel sausages with caraway seed, cabbage and apple slaw, plus white onion, dill and mustard ($16.00)

This was probably one of the most enjoyable entrées on their menu as it was served as a sort of DIY plate. It was quite entreating in a way because not realising that they had already cut a slit into the buns, Jialing further made a horizontal cut along the sides of the buns. When she cut through halfway and the top fell right off, she realised that incisions had already been made. But other than that little mishap, the dogs tasted amazing. Like the pork sliders, you can ask for an additional serving or two at additional costs.

You’d imagine having these 3 hefty entrées would already be ever so filling for 5 people, but no, we were just getting ready and pumped up for our mains!

The Potting Shed at the Grounds - SHED MAINS: BATTERED MARKET-FRESH FISH OF THE DAY (WHITE FISH)
SHED MAINS: BATTERED MARKET-FRESH FISH OF THE DAY (WHITE FISH)
served up with hand-cut potato chunks and rosemary salt, lemon, watercress, radish and tartare ($23.00)

The Potting Shed at the Grounds - SHED MAINS: GRILLED MARKET-FRESH FISH OF THE DAY (WHITE FISH)
SHED MAINS: GRILLED MARKET-FRESH FISH OF THE DAY (WHITE FISH)
served up with hand-cut potato chunks and rosemary salt, lemon, watercress, radish and tartare ($23.00)

You have a choice of battered, crumbed, or grilled for their market-fresh fish of the day. As you can see, we went for the classic battered and grilled. The fish was cooked to perfection and again just melt-in-the-mouth, especially the grilled fish. It’s like a fancy take on fish and chips, but instead of the chips, you have baked potato chunks seasoned with rosemary salt. The salad on the side added an extra texture to the palette and a burst of freshness to the tastebuds.

The Potting Shed at the Grounds - SHED MAINS: SLOW COOKED GRAIN-FED ANGUS SHORT RIB
SHED MAINS: SLOW COOKED GRAIN-FED ANGUS SHORT RIB
with sweet & sour glaze, spiced eggplant ($23.00)

This was amongst the best mains that I’ve had from the Potting Shed. Beef and eggplant are a match made in heaven, both absolutely tender and packed with flavour. We were unsure though whether it was actually beef ribs as according to Jialing, they didn’t taste like ribs. For me, they didn’t look like the classic ribs for they weren’t served on the bone, but nonetheless, delicious!

The Potting Shed at the Grounds - SHED MAINS: CHARCOAL-GRILLED HOLMBRAE 1/2 CHICKEN
SHED MAINS: CHARCOAL-GRILLED HOLMBRAE 1/2 CHICKEN
amongst fenugreek, coriander, walnuts, pomegranate, cucumber, radish and grains ($28.00)

This charcoal-grilled chicken was another favourite amongst us. I actually can’t remember if the skin was crispy, but that golden tan on it though! Tender, juicy chicken on a bed of yummy grains. The broth (sauce?) that came on the side to bathe your chicken in was also very flavoursome, and the fresh greens on the side balanced the dish as a whole.

The next two mains I unfortunately cannot comment on because I did not get to have a bite of! This was during my birthday and everyone basically had their own mains. I am assuming that they all taste very good anyway as my friends ate every single thing on their plate and left nothing behind.

The Potting Shed at the Grounds - SHED MAINS: DAVID BLACKMORE FULL-BLOODED WAGYU CHEESEBURGER
SHED MAINS: DAVID BLACKMORE FULL-BLOODED WAGYU CHEESEBURGER
with shed-made dill pickles, mustard seed onions, tomato chilli jam and lettuce, all on a poppyseed bun with chips ($21.00)

The Potting Shed at the Grounds - SHED MAINS: LAMB SHANK POT PIE
SHED MAINS: LAMB SHANK POT PIE
with piped buttered mash and green leaf salad ($24.00)

The Potting Shed at the Grounds - SHED MAINS: BBQ CHILLI & GARLIC QLD JUMBO PRAWNS
SHED MAINS: BBQ CHILLI & GARLIC QLD JUMBO PRAWNS
(6) covered in burnt lemon dressing, served whole ($32.00)

I actually got to try one of these plump jumbo prawns – they were cooked to perfection and packed with flavour. I actually have a funny story to tell about these. But first, flashback to entrées. So amongst the friends who came to my birthday brunch was Daniel. When digging into our pumpkin entrée, we realised that he was putting the pumpkin skins to the side. We told him that you could in fact eat them. Then came along this main of his – I didn’t actually notice it at first, but towards the end of his meal I realised how clean his plate looked. He had eaten the shells of the prawns. After that we all made fun of how when he could actually eat the skins, he’d put them aside; and when he’s not meant to eat the skin (shells), he ate them anyway!

The Potting Shed at the Grounds - SHED MAINS: CHAR GRILLED MARINATED LAMB CUTLETS
SHED MAINS: CHAR GRILLED MARINATED LAMB CUTLETS
(6) infused with oregano, mint and grilled lemon, with beetroot, potato & feta salad ($34.00)

When i visited the Potting Shed for the second time for dinner, my eyes were all over this dish as I was deciding on what I wanted to have. I went for something else though only because I thought it was a bit expensive for a casual weekend dinner. We settled the bill and just before I walked out of the café, a waited walked by carrying two plates of these babies and I had an instant food regret. They looked so good even though it was relatively dark and I could barely see a thing. I knew then that this was definitely a dish that I needed to order for the next visit despite how expensive it was. And voilà! I went all out and ordered it for my birthday and definitely no regrets. My only criticism? It was probably a little bit too pink on the inside for me, but otherwise, flavour combination was on point!

The Potting Shed at the Grounds - DESSERTS: BAKED APPLE PIE (for 2 people)
DESSERTS: BAKED APPLE PIE (for 2 people)
amongst home style vanilla custard ($16.00)

I actually cannot remember what my mouth felt like after having this dessert which means that it probably wasn’t as memorable as the last dessert you’ll see in this post. Nonetheless, it was a great tasting apple pie. I really liked how they served the vanilla custard in an old-school milk bottle, it made us fight over who wanted to pour it onto the pie!

Again, I was not able to have a bite of the next two desserts, so I won’t be able to comment on them. But judging by the orgasmic sounds that my friends made while consuming the dessert, I’m guessing they were pretty top notch as well!

The Potting Shed at the Grounds - DESSERTS: BANANA TART TATIN
DESSERTS: BANANA TART TATIN
alongside coconut ice cream and hazelnut praline ($14.00)

The Potting Shed at the Grounds - DESSERTS: BANANA BANOFFEE PIE
DESSERTS: BANANA BANOFFEE PIE
short crust pastry with caramel topping, flavoured cream, grilled banana and coconut ice cream ($12.00)

The Potting Shed at the Grounds - DESSERTS: SELF SAUCING CHOCOLATE PUDDING
DESSERTS: SELF SAUCING CHOCOLATE PUDDING
with vanilla bean or salted caramel ice cream ($14.00)

Ever heard of the saying that there’s always room for dessert? THERE WILL ALWAYS BE ROOM FOR THIS DESSERT HANDS DOWN! You can obviously tell that this is probably the most mouthgasmic dessert I’ve had EVER! The first time I had this dessert I unfortunately had to share with 4 other people – it was definitely not enough! I had about 2 mouthfuls and that was it! Much rage. But for my birthday, I ordered one just for myself! This warm and chocolate-rich pudding is to die for, and the salted caramel ice cream on the side was the perfect match. I mean, if this photograph of the dessert doesn’t entice you into making that wise decision to order it, then I have no words for your insane mind.

What I have shown in this post is just a number of dishes that you can find at one of the cafés at the Ground of Alexandria. The site is filled with various food stalls and I definitely recommend spending a sunny weekend at the Grounds with friends for some delectable eats. Explore the gardens, the markets, and of course say hi to the various farm animals!

The Potting Shed at the Grounds
Building 7A
No. 2 Huntley Street
Alexandria, New South Wales
Australia, 2015

– Ally xx