Auguest

Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what this whole collaboration series is about, here’s a post that I’ve covered at the beginning of the month in 2015: Introduction to Auguest.

2019 update:

I wrote a whole post titled Amcarmen’s Kitchen: Auguest Rundown, that covers FAQs, things you need to know about Auguest in general, and what to submit to be a part of the series.

2015: Back to your Roots

Chicken Pastel Mini Pot Pies

Chicken Pastel Mini Pot Pies
by Jialing Mew

Polvorón Pops (Popvoróns)

Polvorón Pops (Popvoróns)
by Jialing Mew

Brendon's Cookies & Cream

Brendon’s Cookies & Cream
by Brendon D’Souza

Brendon's Giant Chocolate Chip Cookie Cake

Brendon’s Giant Chocolate Chip Cookie Cake
by Brendon D’Souza

Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions)

Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions)
by Marissa Mai

Cơm Gà (Vietnamese Chicken Rice)

Cơm Gà (Vietnamese Chicken Rice)
by Marissa Mai

Munggo Guisado

Munggo Guisado
by Josephine Geronimo

Ginataang Munggo

Ginataang Munggo
by Josephine Geronimo


2016: Yes Ve Gan!

Here’s a little introduction to this years theme: Auguest 2016: An Introduction.

Quinoa Black Bean Tacos

 

Raw Nutty Orange & Blueberry Vegan ‘Cheesecake’

 

Spinach, Broccoli & Thai Green Curry Soup

 

Poached Pears with Chocolate Chia Mousse

 

A very special thanks to the participating bloggers/foodies for this years Auguest series:
Diandra Cappelut, Wong Miao Hui, Brendon D’Souza, and Jialing Mew.


2017: Blood Pressure Friendly

Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).

Blueberry Cheesecake Tarts (Gluten Free)

 

Curried Lentil & Vegetable Stew

 

A very special thanks to the participating bloggers/foodies for this years Auguest series:
Simon Swadling and Jialing Mew.


2018: Sweet & Savoury Breakfast

This year the theme for 2018 is all about breakfast!

Salmon Fish Cakes with Oven-baked Eggs

 

Mini Mixed Berry Pancakes

 

Rustic Bread: Pizza Toast

 

Rustic Bread: PMS Toast

 

French Toast with Red Wine Pears

 

Easy Avo Toasts

 

Mango Pudding with Coconut Sago

 

Waffles with Oven-fried Adobo Flakes

 

A very special thanks to the participating bloggers/foodies for this years Auguest series:
Shazrinah Shazali, Wendy Chok, Simon Swadling, Brendon D’Souza, and Jialing Mew.


2019: A Fruitful One

This year the theme for 2019 is all about fruits!

Vegetarian “Pulled Pork”

 

Green Papaya Salad with Crispy Fried Soft-shell Crabs

 

Pineapple & Coconut Braised Pork Ribs

 

Dark Chocolate Açaí Tahini Tart with Mixed Fruit Mountain

 

Potato Gnocchi with Red & Yellow Peppers

 

Seared Lemon Butter Scallops With Avocado Sauce

 

Baked Brie with Rosemary, Honeyed Pear & Walnuts

 

A very special thanks to the participating bloggers/foodies for this years Auguest series:
Ferreli VirtudazoMayJM de GuzmanShazrinah ShazaliBrendon D’SouzaMarissa Mai & Jialing Mew.

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