Auguest

Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what the series is about, here’s a post titled Amcarmen’s Kitchen: Auguest Rundown, that covers FAQs, things you need to know about Auguest in general, and what to submit to be a part of the series.

2015
2016
2017
2018
2019
2020

2015: Back to your Roots

Chicken Pastel Mini Pot Pies
Chicken Pastel Mini Pot Pies
Polvorón Pops (Popvoróns)
Polvorón Pops (Popvoróns)
Brendon's Cookies & Cream
Brendon’s Cookies & Cream
Brendon's Giant Chocolate Chip Cookie Cake
Brendon’s Giant Chocolate Chip Cookie Cake
Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions)
Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions)
Cơm Gà (Vietnamese Chicken Rice)
Cơm Gà (Vietnamese Chicken Rice)
Munggo Guisado
Munggo Guisado
Ginataang Munggo
Ginataang Munggo
Check out our Foodies for 2015:
Jialing Mew
Brendon D’Souza
Marissa Mai
Josephine Geronimo
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2016: Yes Ve Gan!

Here’s a little introduction to this years theme: Auguest 2016: An Introduction.

Quinoa Black Bean Tacos
Quinoa Black Bean Tacos
Raw Nutty Orange & Blueberry Vegan ‘Cheesecake’
Raw Nutty Orange & Blueberry Vegan ‘Cheesecake’
Spinach, Broccoli & Thai Green Curry Soup
Spinach, Broccoli & Thai Green Curry Soup
Poached Pears with Chocolate Chia Mousse
Poached Pears with Chocolate Chia Mousse
Check out our Foodies for 2016:
Diandra Cappelut
Wong Miao Hui
Brendon D’Souza
Jialing Mew
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2017: Blood Pressure Friendly

Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).

Blueberry Cheesecake Tarts (Gluten Free)
Blueberry Cheesecake Tarts (Gluten Free)
Curried Lentil & Vegetable Stew
Curried Lentil & Vegetable Stew
Check out our Foodies for 2017:
Simon Swadling
Jialing Mew
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2018: Sweet & Savoury Breakfast

The theme for 2018 is all about breakfast!

Salmon Fish Cakes with Oven-baked Eggs
Salmon Fish Cakes with Oven-baked Eggs
Mini Mixed Berry Pancakes
Mini Mixed Berry Pancakes
Rustic Bread: Pizza Toast
Rustic Bread: Pizza Toast
Rustic Bread: PMS Toast
Rustic Bread: PMS Toast
French Toast with Red Wine Pears
French Toast with Red Wine Pears
Easy Avo Toasts
Easy Avo Toasts
Mango Pudding with Coconut Sago
Mango Pudding with Coconut Sago
Waffles with Oven-fried Adobo Flakes
Waffles with Oven-fried Adobo Flakes
Check out our Foodies for 2018:
Shazrinah Shazali
Wendy Chok
Simon Swadling
Brendon D’Souza
Jialing Mew
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2019: A Fruitful One

The theme for 2019 is all about fruits!

Vegetarian “Pulled Pork”
Vegetarian “Pulled Pork”
Green Papaya Salad with Crispy Fried Soft-shell Crabs
Green Papaya Salad with Crispy Fried Soft-shell Crabs
Pineapple & Coconut Braised Pork Ribs
Pineapple & Coconut Braised Pork Ribs
Dark Chocolate Açaí Tahini Tart with Mixed Fruit Mountain
Dark Chocolate Açaí Tahini Tart with Mixed Fruit Mountain
Potato Gnocchi with Red & Yellow Peppers
Potato Gnocchi with Red & Yellow Peppers
Seared Lemon Butter Scallops With Avocado Sauce
Seared Lemon Butter Scallops with Avocado Sauce
Baked Brie with Rosemary, Honeyed Pear & Walnuts
Baked Brie with Rosemary, Honeyed Pear & Walnuts
Check out our Foodies for 2019:
Ferreli Virtudazo
May
JM de Guzman
Shazrinah Shazali
Brendon D’Souza
Marissa Mai
Jialing Mew
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2020: Colours of the Rainbow

This year the theme for 2020 is all about ROY G. BIV!

Check out our Foodies for 2020:
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