Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what this whole collaboration series is about, here’s a post that I’ve covered at the beginning of the month in 2015: Introduction to Auguest.
2019 update:
I wrote a whole post titled Amcarmen’s Kitchen: Auguest Rundown, that covers FAQs, things you need to know about Auguest in general, and what to submit to be a part of the series.
2015: Back to your Roots
Chicken Pastel Mini Pot Pies |
Polvorón Pops (Popvoróns) |
Brendon’s Cookies & Cream |
Brendon’s Giant Chocolate Chip Cookie Cake |
Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions) |
Cơm Gà (Vietnamese Chicken Rice) |
Munggo Guisado |
Ginataang Munggo |
2016: Yes Ve Gan!
Here’s a little introduction to this years theme: Auguest 2016: An Introduction.
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A very special thanks to the participating bloggers/foodies for this years Auguest series:
Diandra Cappelut, Wong Miao Hui, Brendon D’Souza, and Jialing Mew.
2017: Blood Pressure Friendly
Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).
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A very special thanks to the participating bloggers/foodies for this years Auguest series:
Simon Swadling and Jialing Mew.
2018: Sweet & Savoury Breakfast
This year the theme for 2018 is all about breakfast!
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A very special thanks to the participating bloggers/foodies for this years Auguest series:
Shazrinah Shazali, Wendy Chok, Simon Swadling, Brendon D’Souza, and Jialing Mew.
2019: A Fruitful One
This year the theme for 2019 is all about fruits!
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A very special thanks to the participating bloggers/foodies for this years Auguest series:
Ferreli Virtudazo, May, JM de Guzman, Shazrinah Shazali, Brendon D’Souza, Marissa Mai & Jialing Mew.
