Auguest

Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what this whole collaboration series is about, here’s a post that I’ve covered at the beginning of the month in 2015: Introduction to Auguest.

2015: Back to your Roots

Chicken Pastel Mini Pot Pies Polvorón Pops (Popvoróns) Brendon's Cookies & Cream Brendon's Giant Chocolate Chip Cookie Cake
Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions) Cơm Gà (Vietnamese Chicken Rice) Munggo Guisado Ginataang Munggo

A very special thanks to the participating bloggers/foodies for this years Auguest:
Jialing Mew, Brendon D’Souza, Marissa Mai, and Josephine Geronimo.


2016: Yes Ve Gan!

Here’s a little introduction to this years theme: Auguest 2016: An Introduction.

Quinoa Black Bean Tacos Raw Nutty Orange & Blueberry Vegan ‘Cheesecake’ Spinach, Broccoli & Thai Green Curry Soup Poached Pears with Chocolate Chia Mousse

A very special thanks to the participating bloggers/foodies for this years Auguest:
Diandra Cappelut, Wong Miao Hui, Brendon D’Souza, and Jialing Mew.


2017: Blood Pressure Friendly

Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).

Blueberry Cheesecake Tarts (Gluten Free) Curried Lentil & Vegetable Stew

A very special thanks to the participating bloggers/foodies for this years Auguest:
Simon Swadling and Jialing Mew.

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