Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what the series is about, here’s a post titled Amcarmen’s Kitchen: Auguest Rundown, that covers FAQs, things you need to know about Auguest in general, and what to submit to be a part of the series.

2015	2016	2017	2018
2019	2020	2021

---

2015: Back to your Roots

Chicken Pastel Mini Pot Pies	Polvorón Pops (Popvoróns)	Brendon’s Cookies & Cream	Brendon’s Giant Chocolate Chip Cookie Cake
Sò Lông Nướng Mỡ Hành (Grilled Mussels with Buttered Green Onions)	Cơm Gà (Vietnamese Chicken Rice)	Munggo Guisado	Ginataang Munggo

Check out our Foodies for 2015:

Jialing Mew

Brendon D’Souza

Marissa Mai

Josephine Geronimo

Back to top of page

---

2016: Yes Ve Gan!

Here’s a little introduction to this years theme: Auguest 2016: An Introduction.

Quinoa Black Bean Tacos

Raw Nutty Orange & Blueberry Vegan ‘Cheesecake’

Spinach, Broccoli & Thai Green Curry Soup

Poached Pears with Chocolate Chia Mousse

Check out our Foodies for 2016:

Diandra Cappelut

Wong Miao Hui

Brendon D’Souza

Jialing Mew

Back to top of page

---

2017: Blood Pressure Friendly

Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).

Blueberry Cheesecake Tarts (Gluten Free)

Curried Lentil & Vegetable Stew

Check out our Foodies for 2017:

Simon Swadling

Jialing Mew

Back to top of page

---

2018: Sweet & Savoury Breakfast

The theme for 2018 is all about breakfast!

Salmon Fish Cakes with Oven-baked Eggs	Mini Mixed Berry Pancakes	Rustic Bread: Pizza Toast	Rustic Bread: PMS Toast
French Toast with Red Wine Pears	Easy Avo Toasts	Mango Pudding with Coconut Sago	Waffles with Oven-fried Adobo Flakes

Check out our Foodies for 2018:

Shazrinah Shazali	Wendy Chok	Simon Swadling	Brendon D’Souza
Jialing Mew

Back to top of page

---

2019: A Fruitful One

The theme for 2019 is all about fruits!

Vegetarian “Pulled Pork”	Green Papaya Salad with Crispy Fried Soft-shell Crabs	Pineapple & Coconut Braised Pork Ribs	Dark Chocolate Açaí Tahini Tart with Mixed Fruit Mountain
Potato Gnocchi with Red & Yellow Peppers	Seared Lemon Butter Scallops with Avocado Sauce	Baked Brie with Rosemary, Honeyed Pear & Walnuts

Check out our Foodies for 2019:

Ferreli Virtudazo	May	JM de Guzman	Shazrinah Shazali
Brendon D’Souza	Marissa Mai	Jialing Mew

Back to top of page

---

2020: Colours of the Rainbow

This year the theme for 2020 is all about ROY G. BIV!

Roasted Garlic & Onion Tomato Tagliatelle	Adlai Tomato Risotto	Crispy Orange Tofu with Broccoli	Deconstructed Spicy Seafood Jambalaya
Brioche Loaf	Salted Coconut & Rum Pineapple Upside-down Cake	Pinais na Hipon at Niyog na may Palapa	Thai Green Curry Mussels
Nasi Kerabu	Celestial Ice Buko	Ube-glazed Doughnuts	Roasted Purple Winter Vegetable Salad

Check out our Foodies for 2020:

Shazrinah Shazali	Karina Pineda	Melissa Delos Reyes	Jenel Laureta
Brendon D’Souza	Simon Swadling	JM de Guzman	Azrina Hidup
Jiemei Sisters	Mhyre Virtudazo	Olive	Jialing Mew

Back to top of page

---

2021: Flavours of Southeast Asia

This year the theme for 2021 is all about the Flavours of Southeast Asia!

Pepes Ikan (Fish in Banana Leaves)	Ginataang Kalabasa (Squash with Coconut Milk)	Banana Peel Curry with Coconut Rice & Pickled Red Onion	Spicy Purple Sweet Potato Soup
Vietnamese Rice Paper 3 Ways	Vietnamese-inspired Tofu Rolls

Check out our Foodies for 2021:

Maria Reed	Karina Pineda	Brendon D’Souza	Chamaine
Mhyre Virtudazo	Jialing Mew

Back to top of page