Hello Everyone and welcome to the Auguest tab! For those of you who have only just visited this tab, let me just clarify that you did read that right – it’s Au-guest. If you would like to read more about what the series is about, here’s a post titled Amcarmen’s Kitchen: Auguest Rundown, that covers FAQs, things you need to know about Auguest in general, and what to submit to be a part of the series.
2015: Back to your Roots
Check out our Foodies for 2015:
2016: Yes Ve Gan!
Here’s a little introduction to this years theme: Auguest 2016: An Introduction.
Check out our Foodies for 2016:
2017: Blood Pressure Friendly
Here’s a health tip write up that I did at the beginning of the year on High Blood Pressure (Hypertension).
Check out our Foodies for 2017:
2018: Sweet & Savoury Breakfast
The theme for 2018 is all about breakfast!
Check out our Foodies for 2018:
2019: A Fruitful One
The theme for 2019 is all about fruits!
Check out our Foodies for 2019:
2020: Colours of the Rainbow
This year the theme for 2020 is all about ROY G. BIV!
Check out our Foodies for 2020:
2021: Flavours of Southeast Asia
This year the theme for 2021 is all about the Flavours of Southeast Asia!
Check out our Foodies for 2021: