Anzac Pancakes Baked Broccoli Parmesan Fritters Baked Eggs with Chorizo & Red Capsicum Banana, Blueberry & Peanut Butter Teddy Toasts
Beer-braised Pulled Pork Eggs Benedict Big Breakfast for One Blueberry & Ricotta French Toast Roll Ups Blueberry & White Chocolate Pancakes
Breakfast Plate Cheesy Mushroom Omelette with Avocado Mint Greek Yoghurt & Wilted Spinach Cinnamon Roll Pancakes Cornflake-crusted French Toast
Milo French Toast Mushroom and Avocado Toastie Smashed Avo Toast (9 ways) Smoked Salmon & Sour Cream Baked Eggs
The Ultimate Brekkie Three-ingredient Pancakes

Entrée & Sides

Entrée: Soups

Bacon, Beer, and Potato Soup Clam Corn Chowder Classic Cream of Mushroom Soup Minty Pea & Ham Soup
Potato & Caramelised Leek Soup with Crispy Bacon Spicy Carrot, Chickpea & Almond Soup with Roasted Croutons Vegan Broccoli & Kale Soup


Avocado Egg Rolls with Parsley Dipping Sauce Buffalo Cauliflower & Quinoa “Meatballs” Beetroot & White Wine-cured Ocean Trout Tartare Honey & Lime Wings
Honeyed Dutch Carrots Mashed Potatoes Scallops with Bacon and Beet Purée



Barbequed Roast Chicken Butterflied Buffalo Roast Chicken Chilli, Paprika, Tarragon, & Worcestershire Roast Chicken Honey-Roasted Chicken
Lemon & Thyme Roast Chicken Roast Leg of Lamb


Avocado, Chickpea, & Roasted Cap Salad Avocado & Roast Pumpkin, Kale Salad Caesar Salad with Lemon & Thyme Roast Chicken California-inspired Quinoa Salad
Celery & Green Apple Slaw Honey Lime Rainbow Fruit & Quinoa Salad Kale Salad with Roast Chickpeas & Blue Cheese with Butterflied Buffalo Roast Chicken Octopus & Chorizo Salad
Quinoa, Avocado, & Grapefruit Salad with Lemon & Thyme Roast Chicken Whole Leg Quinoa, Green Beans, and Roasted Capsicum Salad with Pan-seared Rump Steak Roast Pork Crackling with Kale & Quinoa Salad


Baked Buffalo Wings with Blue Cheese-Yoghurt Dip Bourbon & Coke Beef Short Ribs Bourbon & Maple Glazed Chicken Chorizo-stuffed Squid
Garlic Butter Flame Clams Lemon, Butter & Ginger Tilapia en Papillote Pan-fried Salmon with Mashed Potatoes & Wilted Spinach Red Wine & Rosemary Braised Lamb Shanks