Bruneian |
Cambodian |
Chinese |
East Timorese |
Filipino |
Indian |
Indonesian |
Japanese |
Korean |
Laotian |
Malaysian |
Myanmar (Burmese) |
Singaporean |
Thai |
Vietnamese |
Bruneian Cuisine
Ambuyat
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Kuih Koci Gula Kelapa |
Kuih Kosui |
Nasi Katok with Buttermilk Salmon |
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Cambodian Cuisine
Num Ansom Chek |
Num Treap |
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Chinese Cuisine
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East Timorese Cuisine
Balado with Ai Manas |
Batar Da’an |
Ikan Sabuko |
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Filipino Cuisine
Breakfast (Savoury & Sweet)
Savoury
Sweet
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Indian Cuisine
Aloo Kadhi (Indian Potato Curry) |
Vegan Gajar Ka Halwa |
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Indonesian Cuisine
Ikan Pepes (Grilled Fish in Banana Leaves) |
Nasi Goreng (Indonesian Fried Rice) |
Pepes Ikan (Fish in Banana Leaves) |
Sate Lilit Ikan (Balinese Fish Satay) |
Tahu Telur (Indonesian Tofu Omelette) |
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Japanese Cuisine
Magic Salmon Sushi Bake |
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Korean Cuisine
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Laotian Cuisine
Khua Mee (Fried & Caramelised Rice Noodles) |
Laab Paa (Fish Herb Salad) |
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Malaysian Cuisine
Assam Pedas Ikan |
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Karipap (Malay-style Curry Puffs) |
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Mee Goreng Mamak |
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Nyonya-style Kaya |
Ondeh-Ondeh |
Pulut Tai Tai |
Seri Muka Kuih |
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Myanmar (Burmese) Cuisine
Htamin Gyaw (Burmese-style Fried Rice) |
Tohu (Burmese Chickpea Tofu) |
Tohu Thoke (Chickpea Tofu Salad) |
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Singaporean Cuisine
Banana Peel Curry |
Chai Tow Kway (Fried Carrot Cake) |
Singapore Chilli Crab with Fried Mantou |
Singapore Fish Head Curry |
Singapore Mei Fun |
Singapore-style Hokkien Mee |
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Thai Cuisine
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Vietnamese Cuisine
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Magic Vietnamese-style Glass Noodle Salad |
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Vietnamese Rice Paper 3 Ways |
Vietnamese-inspired Tofu Rolls |