Hello everyone, my name is May. I am behind the IG account @my_kusina_ph. I normally feature Filipino food and I love using “bilao” as my plating dish, hence, the hashtag #bilaoserye for some of my home-cooked meals. It was last August since I started my IG food account, almost a year now. My friends encouraged me to set one up as they know how much I love to cook (because I have been cooking for them a lot! Lucky them!). So I said to myself, why not give it a try!
When I was a kid, my lola (grandmother) and mother, both true blooded Kapampangans (Kapampangans by the way are known to be one of the best Filipino cooks) would ask me to help out in the kitchen by washing utensils and chopping ingredients. At that time, I felt it was more of a chore. Later on in high school, I find myself enjoying my “me” time in our little kitchen, experimenting and trying out recipes (I’m having goosebumps right now as I remember my aunt’s handwritten recipe book). I guess that’s when my love for cooking started.
Through IG, I have met people who share the same passion in cooking and food in general. They have inspired me to become a better cook. Most of them are generous enough in sharing their recipes! Allison is one of the warmest people whom I’ve met virtually in IG. I wish to meet her in person someday! She would post the ingredients and let us guess what she would be cooking next. Often times, she would feature a particular ingredient and highlight how it can be used in a certain dish. I am very happy to be part of her “Auguest” series!
This month, her blog would be featuring fruits. I chose to feature green papaya since it’s very accessible in tropical countries like the Philippines.
Back home in the province, we would just pick this fruit from our farm anytime we needed one for cooking. Here in Manila, everything comes with a price, unless you have a tree in your backyard or a generous neighbor has one. Here’s a photo of our papaya tree:
I have travelled around Asia and whenever I visit a country, I make it a point to enrol myself on short cooking courses to learn more about the local cuisine. I love the diversity in Asian cuisine; the way various spices and herbs come together to create a glorious dish!
Green Papaya Salad is a well known Asian salad dish. It’s a spicy salad made from shredded unripe papaya. In fact, it is present in most Southeast Asian cuisines. In Thailand, this dish is called Som Tam, in Cambodia, Bok L’hong, in Laos as Tam Som and in Vietnam as Gỏi đu đủ.
PREP TIME 15 MINS | COOKING TIME — | SERVES 3
For the green papaya salad
- 200g green papaya, shredded
- 40g carrots, shredded
- 6 string beans, cut into 2 inches long
- 4 cloves garlic
- 1-3 red bird’s eye chilis, chopped
- 1-2 stalks of Coriander leaves
- 1 tomato, sliced
- 6 tbsp roasted peanuts, coarsely crushed
- 3 pcs Crispy Fried Soft-shell Crabs*
For the dressing
- 7 tbsp freshly squeezed lime juice
- 7 tbsp Thai fish sauce
- 5-7 tbsp coconut sugar
*To cook the soft-shell crabs, dredge them in seasoned flour with salt, then dipped in beaten egg, and lastly coated with flour. Deep fry in cooking oil until golden in color and crispy.
- First, add the chilis, garlic cloves, and string beans together in a mortar. Lightly crush/pound.
- Add in coconut sugar, fish sauce, lime juice, and mix well, adjusting the flavors as you work, to your liking.
- Lastly, add in shredded papaya and carrots. Mix well.
- Transfer to a serving dish, and top with roasted peanuts and crispy fried soft-shell crabs. Garnish with coriander leaves. Serve.
Below is a photo of the tool I used for shredding the papaya and carrots. Easy to use. I got it from one of my market tours in Vietnam and it only costs Php 100!
Here’s the finished product!
Enjoy this healthy salad dish! Oh, you can top it with shrimp if you can’t find soft-shell crabs!
Photo Courtesy & Recipe Copyright © 2019 | May (my_kusina_ph)
– May (my_kusina_ph)