South Dowling Sandwiches

South Dowling Sandwiches

Hello Everyone and welcome back to an all new Review Sunday on the blog! Where do I even begin with South Dowling Sandwiches? I’m not quite sure how many weeks into my first year of university it was when my friend Simon introduced me to this little shop on South Dowling Street just about a 5 minute walk away from the [then] COFA campus. What caught my eye at first was their sandwich signage that hung above their petit establishment, and thus I called it ‘the sandwich shop’ whenever I referred to it amongst my friends. It wasn’t only until a year or so later that I realised they were actually called South Dowling Sandwiches.

Anyway, my friend Simon and I decided to get a different sandwich each, and share the other half with each other so that we’d get the best of both worlds. I got the chicken schnitzel on brown bread while he got the leg ham on white, no extras included at that time. The size of these ginormous sandwiches freaked me out just a little bit because they were insanely massive, which I guess it’s a good thing because then they were definitely worth the seven bucks.

South Dowling Sandwiches

To be honest, I don’t think I was a regular customer at South Dowling Sandwiches; I don’t know for what reason because right now I can’t think of a good enough excuse to skip out on a delectable Chicken Schnitzel Sandwich, especially when I grew into a new found love for their caramelised carrots! Those that know me oh-so well also know that I accidentally on purpose forget to bring my lunch to uni on Monday’s just so that I can have my weekly dose of Chicken Schnitzel Sandwich on brown bread with extra Caramelised Carrots.

South Dowling Sandwiches

This is the best sandwich in the world; like if this sandwich was a man, I’d marry it. I’m serious.

I’m  serious. I totally captioned that on a photo I posted on Instagram 16 weeks ago when I was on a date with my Chicken Schnitzel Sandwich on brown bread with extra Caramelised Carrots. PS: May I also add that these sandwiches are MASSIVE and that there’s no way you can eat this with finesse. Herb mayo all over your hands and mouth? Been there, done that too many times.

All-in-all, I would like to thank South Dowling Sandwiches for feeding me for the past four years of my university degree. I apologise that it has taken me this long to write a review for you guys on my blog, but honestly, if I had written it last year, all you’d be seeing are pictures of my absolute favourite, the Chicken Schnitzel Sandwich on brown bread with extra Caramelised Carrots. I’ve tried to branch out from my regular (but could sense betrayal from the Schnitz as I did), so I brought along my many friends and family whom I managed to steer them away from my regular so that I could provide you with a range of their dishes on this review:


All salads consist of lettuce, rocket, roma tomato, green beans, cucumber, red cabbage, potato salad, grilled eggplant, grilled zucchini, mushroom, caramelised carrots, lentil, capsicum, beetroot, balsamic vinegar, and olive oil

South Dowling Sandwiches: Vegi Salad
VEGI ($10.50)

This was the very first dish that my Mom had when she first arrived in Sydney last May. I suggested that she try the veggie salad because I know she loves vegetables and tries to eat it more often. She really liked this salad, especially the little lentils and the caramelised carrots (which she thought at first was sweet potato). I don’t think she’s had a salad like this before, and when I say that I mean with so many different things going on in one bowl.

South Dowling Sandwiches: Chilli Chicken Salad

Pretty much the same as the sandwich I guess, just that you get the whole veggie works as well! Also, with the salads, you can ask to not include some veggies that you don’t particularly fancy, like how I always ask for no beetroot and cucumber, but add just a touch more carrots 😛

South Dowling Sandwiches: Chicken Schnitzel Salad

I think the first time I ordered the salad instead of the sandwich was the first time I got to taste the magic of the caramelised carrots, and ever since I never fail to get the extra carrots with my sandwich (of course, there were a few times they had run out of the carrots and it completely shattered my heart). I remember the guy behind me in line even commented jokingly  when he saw the devastation in my face: “It’s all about the carrots, why else would we be here?” I think the salad is just as good as the sandwich, just that with the salad, as I have already stated above, you obviously get more veggies!


Special sandwiches include potato salad, avocado, caramelised carrots, boiled egg, tomato, and cheese (+$5.00)

South Dowling Sandwiches: Leg Ham Sandwich
LEG HAM: Honey mustard, herb mayo, bocconcini, roma tomato, lettuce, and rocket on brown bread ($7.50)

Where do I even begin? I think the last time I had the leg ham sandwich was when I had it the first time, as I explained above. My sisters shared this leg ham sandwich when they came to Australia a few months back for a holiday and to attend my graduation. Anyway, they both loved it and thought that it had good flavour to it from the fresh ingredients.

South Dowling Sandwiches: Chicken Schnitzel Sandwich with extra Caramelised Carrots
CHICKEN SCHNITZEL: Herb mayo, lettuce, and rocket on brown bread ($7.50) with extra caramelised carrots (+$1.50)

I mean, if you’ve managed to skip all of the above and went straight to looking at the photographs and write-ups, then you wouldn’t have known that this is the prize winner right here! You most definitely need to have the extra caramelised carrots in this sandwich otherwise why even bother if you don’t?! The Schnitzel is cooked well, crisp and golden brown on the outside, while still it remains tender and juicy in the inside. The caramelised carrots adds a little extra bite a sweetness to the sandwich and the lettuce and rocket adds a touch of freshness and peppery flavours. UH-MAY-ZING.

South Dowling Sandwiches: Chilli Chicken Sandwich
CHILLI CHICKEN: Red pesto, lettuce, and rocket ($7.50)

Next to the Chicken Schnitzel is the Chilli Chicken, which is also another famous order amongst the many customers that go in and out of South Dowling Sandwiches. Whenever I get the chance to sit in their little place, I always hear people ordering either the Chicken Schnitzel or the Chilli Chicken sandwich. I’ve tried the Chilli Chicken before, and although it is without a doubt just as delicious as everything else on their menu, it’s not for me. I have no issues with it whatsoever, I just can’t part away from my OTP 😛 But anyway, they definitely know the true meaning of chilli when they say chilli chicken – the chicken packs a lot of heat which makes it oh-so good.

Overall, a great place to get your (man-sized) sandwich or salad fix; a definite 9/10 for value for money. The great thing about it is that you get to customise your own sandwich/salad as well which is what I love about South Dowling Sandwiches. You get to make YOU in the form of a sandwich/salad. I’m pretty sure you all know that I’ll be giving the Chicken Schnitzel Sandwich on brown bread with extra Caramelised Carrots a sure 10 out of 10; which goes for the rest of their menu. The place could be a bit better I guess (6/10), but it doesn’t bother me that much at all especially when you’re greeted with a warm welcome of a Chicken Schnitzel Sandwich on brown bread with extra Caramelised Carrots – oh and the always smiling owner, Avi, and my friend Celeste. Celeste has been working there ever since I first started coming to SDS (I presume even longer than that as well) but didn’t know her until we met at our mutual friend’s, Pam’s graduation dinner party last year July 🙂 From that day on, I need not tell her my order; she knows it off by heart. Although seating may be limited, it never stops me from dropping by and getting takeaway instead to eat it on campus since it’s only a 5 minute walk away; but if there’s a table available (which there always is whenever I pop by), then I always stay and have small conversations with Avi and my friend Celeste.

South Dowling Sandwiches: with Celeste & Avi

I’m so sad that I can’t just hop on a bus and travel to South Dowling Sandwiches for some sandwich love, but even though I am no longer in Sydney, I still keep up to date on what’s going on through their Instagram page – they’re soon to open a second branch so stay tuned for that! They could be coming to a place near you!

South Dowling Sandwiches
377 S Dowling Street
Darlinghurst, New South Wales
Australia, 2010

– Ally xx

Pineapple-glazed Ham

Pineapple-glazed Ham

Hello Everyone! Yes I am aware that today should be a Muffin Making Monday post but Jialing and I decided to have a break from making muffins since we are both on Christmas/New Year break from work. We will be resuming our fortnightly muffin making next week, or the week after, depending on what we decide.

Pineapple-glazed Ham Ingredients

This is the last of the Festive Holiday Recipes that I will be posting, and quite possibly the last recipe for 2014! So after splurging on thankfully less than $200 (but over my budget of $100) on Boxing Day, I decided to buy a portion of Smoked Leg Ham to roast in the oven for a little Boxing Day treat. Seriously, we had NO savoury leftover food from our Noche Buena – even the 3.8kg turkey was shredded to the bone; and I was so looking forward to trying out a Massaman Curry by Jamie Oliver with the leftover turkey meat. Oh well, I guess a fresh-from-the-oven smoked leg ham can, will, and did make up for it!

Pineapple-glazed Ham

Pineapple-glazed Ham

I read up about studding cloves into the ham and what they actually do to the ham other than of course add flavour. Most articles/blogs that I’ve read say that it’s also decorative. One article I read though asks: to stud or not to stud? Apparently, there is a saying that all garnishes should be edible; and hence why studding cloves is a no because no one wants to crack a tooth by biting into a whole clove. But can’t they just take the time to remove the cloves after baking? An alternative would be to add ground cloves into your choice of glaze. I went for the decorative version. The cloves were a bit overpowering for me though.

Very simple really – I didn’t want to get all fancy with the ham since it’s already smoked with beechwood to add to its natural flavour. So I went with a very easy and classic pineapple glaze to dress the ham as it slowly baked in the oven. Now, many of you will agree with me that I probably “scored” the fat on the leg ham a little bit too aggressively – Oops!

Pineapple-glazed Ham Ingredients



  • 750g smoked leg ham portion
  • 1 can (440g) pineapple slices in juice
  • 1/3 cup brown sugar
  • Handful of whole cloves


  1. Preheat oven to 180C.
  2. Score the leg ham with a sharp knife in a diagonal pattern. Score again, diagonally, in the opposite direction to create a crossing pattern. Using the tip of your knife, poke a small hole in the middle of each segment and insert whole cloves.
  3. Combine the brown sugar and pineapple juices into a small saucepan over medium heat and bring to a full boil, stirring frequently. Once boiling, lower the heat and bring to a gentle simmer until the glazed is nice a thick.
  4. Cover the leg ham with half of the glaze and place the leg ham fat side up on a wire rack in the oven with a drip tray below. Bake in the oven for 1 hour, basting the ham every 25 minutes with the leftover glaze and pan drippings. In the last 25 minutes of cooking, add the pineapple slices into the drip tray to cook.
  5. Serve!

Pineapple-glazed Ham

Before I wrap up this post, I would like to thank each and every one of my friends who have been so kind to take the time to drop by and go through my blog. Thank you as well for always asking me how my blog is going, encouraging me everyday to continue doing what I do best. I would also like to thank my 110 followers and the whole wordpress community in general for being very nice, dropping, comments and likes since I started my blog earlier this year.

Have a safe and Happy New Year Everyone! See you in the New Year with many more kitchen adventures! I will also have some exciting news coming your way somewhere earlier next year!


– Ally xx