Devon on Danks: BREAKFAST WITH THE SAKUMA'S

Devon on Danks

Hello Everyone and welcome back to yet another Review Sunday on the blog! Devon Café is one of those that I’d never fail to go back to for a nice Sunday brunch, well besides the Potting Shed at the Grounds though – I can’t pick between the two! So recently, I think somewhere in mid-November, Devon Café expanded their brand and opened up a new venue over on Danks Street in Waterloo. I quite honestly did not get into the hype of it until late December, after Christmas, before New Years – not that I wasn’t into it, but I just wanted to wait until the hype died down a bit. Knowing that this is Sydney, the hype never dies down! The first time I went here wasn’t that bad though, we managed to get a seat straight away but even so, the place was pretty packed. If we had arrived any later we could’ve easily been standing outside waiting for at least 10 minutes or so for a table for 3. Don’t even get me started on how packed it was on ‘Straya Day, but lucky again we managed to get a table for 2 with ease, but I did feel sorry for the others who had to wait out in the rain for a table.

Devon on Danks: 'STRAYA DAY SPECIAL
‘STRAYA DAY SPECIAL
Medley of tomatoes, avocado, olive oil, and soft-boiled egg, on toast ($16.50)

As mentioned above, this dish was only available during Australia Day. I ordered it because it’s one of their specials and it won’t be on their menu ever again (maybe)! It was a difficult decision because I was eying their ‘Naked’ Bruschetta at that time as well. I actually have no regrets going for this dish because it blew my mind. Yes I know, some tomatoes and avocado on toast – really? The dish was just so flavoursome and fresh at the same time. The crusty white bread added that crunch texture to the palette and was excellent for soaking up the olive oil. The disappointment in this dish though was that my egg was not at all soft nor runny liked I’d expect it to be. Would’ve loved a runny yolk to compliment the crusty bread to soak it all up. Also, $16.50 for this dish? A bit too much in my opinion.

Devon on Danks: BREAKFAST WITH THE SAKUMA'S
BREAKFAST WITH THE SAKUMA’S
Miso grilled king salmon, smoked eel croquette, 63˚ egg, radish petit salad, and kewpi mayonnaise ($24.50)

This dish is probably Devon’s signature as it appears in both menus at the original Devon and Devon on Danks. My Instagram newsfeed always features this dish from other people’s brunches. I never really had this dish for myself to consume, but I did manage to have a bite from my friend’s plate. According to her, the salmon was cooked to perfection and I can definitely vouch for that statement. The egg was perfectly cooked, and flavour combinations worked well together. She overall liked the dish.

Devon on Danks: LITTLE LOST BREAD
LITTLE LOST BREAD
Brioche French toast, fresh and freeze dried strawberries, balsamic and strawberry gastrique, strawberry cheesecake ice cream, and Arnott’s biscuit crumble ($16.50)

Again, I did not have this dish to myself, but I did manage to have a small bite. My friends, who at that time share this dish as a dessert, really loved this dish, but it was a bit sour for my liking, which I think mainly came from the balsamic. But otherwise, the brioche French toast was amazing, and so was the ice cream that topped it. What I found interesting was that at the end of the description for this dish it said “add bacon $4.00”. BACON? I was so confused and intrigued at the same time, but my friends didn’t want to get the bacon with it.

Devon on Danks: DR SEUSS's GREEN EGGS AND HAM
DR SEUSS’s GREEN EGGS AND HAM
Thick cut bacon, crispy potato, 63˚ egg, green tomato ketchup, pea purée, soybeans, pea tendrils, and jus ($19.00)

This again was a dish that was predominately popping up on my Instagram newsfeed. I think what is attractive about this dish is its name. It brought back many childhood memories and this was a dish that I really wanted to indulge in, but unfortunately lost the battle with Marissa. She told me to order the same thing but I was like NO that’s not point! Because I write a blog, I actually hate it when people order the same thing, because then that means that I have one (sometimes two) less dishes to write about. Which also means that I have to again visit the café/restaurant so that I am not just reviewing two or three dishes. Anyway, tangent aside, the bacon was delish, cooked to perfection, and paired well with the other components in the dish. Marissa seemed to love it too!

Devon on Danks: SOFT SHELL CRAB SALAD ala JAPANOIS
SOFT SHELL CRAB SALAD ala JAPANOIS
Crispy soft shell crab with sichimi pepper, wasabi mayo, tobiko, nori, pickled cucumber, daikon, carrot, and shiso ($19.90)

Originally, this dish was meant to be a soft shell crab roll. I don’t know what happened, like whether they ran out of rolls or whatever other reason, this time when I came back with Tara, they had blacked out the ‘roll’ on their menu and changed it to a salad. Despite it not being a roll anymore, the dish was beautifully presented and was very flavoursome. The soft shell crab was crunchy and was packed with a lot of spice, quite possibly from the wasabi. That was on point for me. The salad was flavourful, but in the end I kept thinking that the dish looked really small, and for roughly $20.00, it almost seemed that you didn’t a good value for your money. I’ve had soft shell crab salad elsewhere before at a Japanese restaurant and it was about $11.00 for more than just ONE crab.

Devon on Danks: LUCKY DUCK
LUCKY DUCK
French buckwheat crêpe, crispy duck leg, duck liver parfait, fried duck egg, and blueberry preserve ($24.50)

This was the dish that I had that time I was out with Marissa and her friend Karina. Duck is one of my favourite meats which is why I had no doubts when having to select another dish after not being able to have my way with what I wanted in the first place. I regret nothing. This dish was top notch for me, despite me having doubts about the liver parfait. It actually tasted good together with the blueberry preserve and the other elements to the dish. I could not fault this dish, and unlike most dishes, this definitely was a great value for money.

Devon on Danks: CRONUT
CRONUT
Green tea matcha cronut with red bean filling ($7.00)

This was by far the best cronut I’ve had to date (not that I’ve had many anyway), but the flavour combinations happening in this one tiny cronut was to die for. The amount of red bean filling in this cronut might I add was very generous! It just oozed out every time we sliced into it for a bite. Though I did feel that by the 5th or 6th bite, I could feel that the red bean filling was a bit too sweet for my liking.

Devon on Danks: SOFT SERVE SUNDAE
SOFT SERVE SUNDAE
Pandan soft serve, banana, rice and coconut krispies, kalamansi cream, palm seeds, and gula melaka ($11.00)

What I love about Devon is the Asian fusion that they bring into their cuisine. This ice cream, though Asian inspired based on ingredients and flavours, is nothing that I have seen at all in Asia. Pansan, kalamansi, palm seeds, and gula melaka, are all flavours that I am familiar with, but never did I think that they’d all work so well together as an ice cream sundae! Loved the flavour combinations in this sundae, better than the salted caramel soft serve. I only wished that it had been a very hot day instead of a gloomy ‘Straya Day the time I shared this with Tara because the cloddish weather and really cold ice cream did not feel right!

Devon on Danks: DD's SPECIAL SOFT SERVE SUNDAE
DD’s SPECIAL SOFT SERVE SUNDAE
with salted caramel ice cream, black salt, and hot chips ($10.00)

Ever since the opening of Devon on Danks, I have seen this pop up on my Instagram feed one too many times! It brought back a lot of memories of when I was a kid and how I’d use to dip my order of fries into my soft serve ice cream on a cone from McDonalds. I think it was everyone’s childhood memories for everyone had written about how they did that when they were kids when talking about this sundae. Though I thoroughly enjoyed this, there was too much salt going on for me. I was fine at first, but I struggled to finish the rest. Salted caramel ice cream, TOPPED with black salt, AND salted fries on the side. Salt overload!

I’d rate the food probably an 8 on a scale of 10, just cos of some minor issues I had with some of the dishes that were served. Service was on point and the waiters/waitresses were always smiling, friendly, and gave great recommendations when it came down to having to make a decision on what cronut we wanted to have for dessert. The ambiance was sort of like modern meets industrial which by the way is what I like most about cafés around Sydney who embrace this interior design style fusion. Value for money is variable – some dishes I feel were reasonably priced while others I felt that they were a bit overpriced for the amount of food that was on the plate. Then again this is my opinion, and I’m pretty sure others will have a different say to this. But overall, be it the original Devon Café or Devon on Danks, I will always pay a visit when I am in the mood for a pretty epic brunch date.

Devon on Danks
2 Danks Street
Waterloo, New South Wales
Australia, 2017

– Ally xx

Devon Café (Devon by Night) - ENTRÉE: King Salmon Sashimi, Avocado, Jelly, Ikura, Chives

Devon Café (Devon by Night)

Hello Everyone! And a very Happy New Year to all! I trust everyone enjoyed celebrating in one way or another. I spent the whole day sitting out in the sun with friends as we waited for midnight to strike. Watching the fireworks display by the Harbour Bridge was an amazing experience, and also such a tiring day of waiting really.

Anyway, hopefully I can keep this going as long as I have visited enough places and have the time to write up my dining experience. I feel like it’s been a while since I did a review – well that’s because it has been a while indeed! So, starting this New Years, I will be uploading a review every Sunday on top of 2 recipes a week on Tuesdays and Thursdays.

So I’ve been to Devon Café a total of 3 times now this year; twice for brunch and once for their dinner service. The both times that I went for brunch I ordered the same dish, and so did the one other person I went with, so I thought doing a review just on the one dish from their brunch menu was a bit meh. I had the Eggs Blini by the way which you can probably already tell because I had it twice (within two weeks) was so good and also apparently was the most Instagrammed dish from their menu at the time.

Anyway, the last time I visited Devon Café was actually in August of this year. Yes, that means that the food that you see in this review may not even be on their menu anymore as I am aware that menus here in Australia tend to change depending on the season. Therefore, the food that you see here are from their winter menu, and I have not been back to know whether their menu is different for the now summer season.

Devon Café (Devon by Night) - ENTRÉE: Prawn and Scallop Wontons
ENTRÉE: Prawn and Scallop Wontons
Scallop and Prawn Ceviche, Crispy Wontons, Green Mango, Peanuts, Nahm Jim ($18.00)

When the waiter first came to our table with these, I actually thought he got our order mixed up. In my head I was like “these aren’t wontons are they?” I was actually hesitant to have him place the dish on our table and I think he could tell that I was confused. I asked “are these the wontons?” He assured me that they were, AND then I saw him carrying the other plate that had the wonton wrappers. Yes I know, not quite how I’ve known wontons to be served, but nonetheless these tasted amazing! I really loved the freshness of the prawn and scallop ceviche paired with the kick of spice from the nahm jim sauce. Not to mention the crispy wontons that added that extra crunch to the dish!

Devon Café (Devon by Night) - ENTRÉE: King Salmon Sashimi, Avocado, Jelly, Ikura, Chives
ENTRÉE: King Salmon Sashimi, Avocado, Jelly, Ikura, Chives ($15.00)

Enticingly fresh salmon. What more can I say? This dish was spot on for me!

Devon Café (Devon by Night) - MAIN: Chinese Egg Custard, Shiitake, Fungus, Yellow Needle Flower, Chinese Fried Bread and Perigord Black Truffle
MAIN: Chinese Egg Custard, Shiitake, Fungus, Yellow Needle Flower, Chinese Fried Bread and Perigord Black Truffle ($29.00)

This dish gave me some mixed feelings – well, now that I think of it, the flavour didn’t quite sit well with me even though I think my other friends enjoyed it. I found the mushroom taste to be a bit too overpowering for me, which was probably the main reason why I didn’t not enjoy this dish. Also, the Chinese Fried Bread was not at all crispy, at least not as crispy as the ones I’d get back home. Their bread also didn’t look that fresh.

Devon Café (Devon by Night) - MAIN: Aunty Yulia's Short Ribs
MAIN: Aunty Yulia’s Short Ribs
Slow Cooked in Indonesian Sweet Soy with Spicy Tomato and Basil Relish ($28.00)

This was probably the highlight of all dishes. The short ribs were cooked to perfection; falling off the bone tender and packed with that delicious kecap manis flavour. The relish was a nice refreshing touch to the palette and that him tot spice really gave it that kick it needed. I highly recommend this dish if it’s still on their menu!

Devon Café (Devon by Night) - DESSERT: Matcha Fondant (Green Tea Molten Lava Cake)
DESSERT: Matcha Fondant (Green Tea Molten Lava Cake)
with Vanilla-bean Ice Cream, Honey Dew Balls and Pistachio Crumb ($13.00)

This dessert I believe is actually one of the main reasons why I wanted to go to Devon by Night. I saw it all over Instagram and I said to myself that I NEEDED to go here just to be able to get my hands on this dessert. The last time I had a green tea molten lava cake was 2 or 3 years ago at Tokkuri. That I loved, but I think now THIS I love more! The perfect consistency and paired with other flavours and textures that really enhanced the dish. The lava was thick and rich – just absolute yum! A definite must try!

Devon Café (Devon by Night) - DESSERT: Fried Ice Cream Bao with Dark Chocolate Sauce
DESSERT: Fried Ice Cream Bao with Dark Chocolate Sauce ($7.00)

This was the day that I broke my fried ice cream virginity as well – and I am glad that I lost it to Devon’s Fried Ice Cream Bao! Such a clever and innovative way of fusion cooking; serving fried ice cream in a bao. The only let down with this was that they served it with a dark chocolate sauce – don’t get me wrong, the sauce was perfection, but I was expecting a kaya (coconut jam) sauce instead, as from what I’ve seen all over Instagram. I seriously believe that it would’ve tasted a hundred times better! I’m probably being biased here since I’m not a huge fan of chocolate, but KAYA?! My fellow kaya-loving friends/followers will be able to imagine magic happening in their mouth just thinking about this flavour combination.

Devon Café is quite a popular breakfast, brunch, lunch, and dinner spot to both the locals and the tourists. So if and when you get the chance to Sydney, or are currently residing in Sydney, this should be in your places to eat in Sydney list. A MUST! They’ve recently opened a new branch in Waterloo on Danks St. which I was able to visit with two other friends for a nice brunch just this week actually. Unless their menu has changed at the original Devon Café, their menu is quite different so I will be doing a review on them too! Soon I hope!

Devon Café
76 Devonshire Street
Surry Hills, New South Wales
Australia, 2043

– Ally xx