Sadhana Kitchen

Sadhana Kitchen

Hello Everyone! Not only is it another Review Sunday but it is also my 100th post on the blog! 10 months ago I started this blog out of pure procrastination. Basically I was bored over the Easter break and was in no mood to tackle the many assignments that I had at the time for uni. Thus this blog was born. I have long been interested in food even way before 10 months ago, and was encouraged by many to start up a blog. I can say now that what was once just hobby, I have now grown to put much more effort into each dish that I prepare and into each blog post that goes up 3 times a week. I don’t want to say that blogging is now my ‘job’ as it sounds a little bit like ‘I have to do it’ kind of thing. It’s not about me having to do a blog post for everyone out there, but it is more like I do it because I want to do it – if that makes any sense? Anyway, I am just super happy about how well I have been doing with my blog and I have some exciting new changes coming up in the next few months. I am also looking to building up my followers both on wordpress and other social media platforms such as Facebook and Instagram, so if any of you guys out there have any tips on how to do this, your help/knowledge will be much appreciated!

Sadhana Kitchen

Now on to today’s post – Sadhana Kitchen! I first came to know about this little gem through posts on Instagram from various food bloggers. What attracted me to their menu was that the food they served was always so colourful through the uploads I came across while browsing through my newsfeed. The great thing about Sadhana Kitchen, even though it does not really matter in my case, is that they are gluten-free, organic, raw, and vegan – Sydney’s first organic wholefoods and raw foods café. Now, when I made mention that it does not really matter to me, I meant that I am not gluten intolerant, nor am I a vegan, but I was quite intrigued as to what kind of foods do those with dietary requirements eat since I am a person who can eat almost anything and everything. I often find myself saying how I’d never go vegetarian or vegan because I love meat too much to give it up but after paying a visit to Sadhana Kitchen, I have a whole new appreciation for healthy, organic, and raw superfoods. Though I don’t think that I will ever find myself converting, maybe not right now that is. I can’t say what will happen in the future, maybe tomorrow I will wake up and suddenly transform into a ‘crazy vegan lady’ as one of the waitresses mentioned about her obsession over veganism.

I’ve been here a total of two times, both with friends whom I know to have an appreciation for healthy foods but not necessarily vegans themselves. I thought that they’d be the perfect company for a nice weekend lunch. What was funny though was that one of my friends that I went with (she who shall not be named, but you know who you are), actually asked the lady at the counter if they put any ice cream in their smoothies – I mean, even after my other friend and I explained to her that they would definitely not put ice cream in their smoothies since its all about the vegan. The lady gave her a sort of weirded out look and said that they only use frozen fruits in their smoothies. Though I felt bad, I could not stop laughing on the inside.

This place I feel could do with a lot more seating space. Both times that I’ve been, and not even on the hour when normal people have their breakfast and/or lunch, like I’m talking 2 o’clock in the afternoon, it’s always packed. The first time we visited we were lucky enough to snag the only table left, but the second time around we weren’t so lucky. We waited about 20 minutes before we could run and grab a table, and after we did the place started empty out slowly.

Sadhana Kitchen - FRAPPES: PITAYA PUNCHFRAPPES: PITAYA PUNCH
Pitaya (dragon fruit), strawberries, banana, and orange ($9.50)

I love dragon fruit, but even though this is called a ‘pitaya’ smoothie, the banana taste came across more predominantly. A refreshing smoothie nonetheless and had a very vibrant colour to it which made it even more appealing to the eye.

Sadhana Kitchen - GREEN SMOOTHIES: COOL MINT
GREEN SMOOTHIES: COOL MINT
Seasonal greens, orange, mango, and flax seeds. Vitamin, mineral, and fibre booster with omega-3 fatty acids ($9.50)

Though I wasn’t quite sure about what greens were added to the smoothie (but I’m guessing either kale, spinach, or even both), the mint flavour really came through. Again, refreshing for a warm summer day.

Sadhana Kitchen - SUPERFOOD SMOOTHIES: WARRIOR SMOOTHIESUPERFOOD SMOOTHIES: WARRIOR SMOOTHIE
Blueberries, raspberries, banana, sprouted brown rice protein powder, chia seeds, coconut oil, mesquite, and almonds. Packed with muscle building cholesterol free protein, omega-3 for brain function, and calcium & manganese for healthy bones ($9.50)

The epic of smoothies! Very thick though so it was a bit difficult to drink from the straw.

Sadhana Kitchen - RAW SANDWICHES: BLAT
RAW SANDWICHES: BLAT
Sadhana coconut bacon, lettuce, avocado, tomato, coriander and house-made mayo, in between two sliced of onion bread ($14.50)

What intrigued me about this dish was the ‘coconut bacon’ which basically was just coconut that was made to look like bacon and even had the texture of bacon. I’m not sure about whether it’s an innovative way of thinking from Sadhana Kitchen, as in if it’s actually already a thing that someone else came up with, but definitely creative idea!

Sadhana Kitchen - SADHANA LASAGNE
SADHANA LASAGNE
Layers of zucchini pasta, cultured cashew cheeze, basil pesto, walnut mince, wilted spinach, and chunky tomato sauce ($15.50)

This was the dish that I had the first time I came around to visiting Sadhana Kitchen. Don’t be fooled by the size of it on the dish, it actually filled me up good! Loved the flavours of the dish and that walnut mince really looked like meat mince that you’d find in your traditional lasagne.

Sadhana Kitchen - CARROT AND WALNUT FALAFEL PLATE
CARROT AND WALNUT FALAFEL PLATE
Carrot and walnut falafels served with seasonal greens, pickles, olives, zucchini hummus, and beet dip ($16.50)

This was the other dish that I had the second time around. I initially wanted to order their Prana Pad Thai which had kelp and zucchini noodles, but they unfortunately ran out. I had no regrets though because this dish did not only look pretty on the plate and appealing to the eye, it had great flavour and was also surprisingly filling (just not a filling as the lasagne of course). The ‘falafels’ had a nice crunch to them as well as a roasted flavour. The dips complimented them nicely and the salad on the side really enhanced the flavours that it needed to bring it to the next level of flavour satisfaction.

Sadhana Kitchen - SADHANA SUPER BOWL
SADHANA SUPER BOWL
Shredded kale, house-made sauerkraut, cherry tomato, cucumber, and pesto zoodles served with Brazil nut cheddar, sundried tomato, and smoked paprika hummus ($17.50)

I’m not quite sure as to how this dish tasted, only because this wasn’t my dish to consume. I had a taste of the zoodles (zucchini noodle) but that was basically it. To me, this dish looked like a bowl of vegetables – that’s it really, though my friend did find it quite satisfying.

Sadhana Kitchen


SNICKERS CHEEZECAKE
Cashews, almonds, walnuts, desiccated coconut, coconut oil, coconut sugar, vanilla, dates, sesame, and salt ($12.50)

This cheezecake was made with layers of nougat creme, milk chocolate, and chocolate ganache topped with caramelised nut clusters. Probably my favourite from the two of the cakes we had. The flavour really came through as it almost tasted like a traditional snickers bar – when I say traditional, I mean it in a way that it doesn’t taste like the vegan alternative.

Sadhana Kitchen - WHITE CHOCOLATE & SALTED CARAMEL BANOFFEE PIE
WHITE CHOCOLATE & SALTED CARAMEL BANOFFEE PIE
Cashews, desiccated coconut, coconut oil, stevia, cacao butter, sesame, vanilla, dates, maca, mesquite, and lucuma salt ($12.50)

This banoffee pie was made of layers of banana creme, salted caramel creme, and white chocolate creme on a walnut & coconut biscuit base. The name itself was already enough for me to be sold on ordering it, but I must say that that was probably the only good thing about it, the name. I don’t know what it was, but the cake didn’t quite tickle my fancy. I think it was the taste of it? Like the banana tasted a bit off, not that they used a bad banana, but it was more like you know it’s supposed to be banana, but it doesn’t taste like banana kind of thing. It was also the cake that was ignored for a while on the table when we dug into our desserts.

Sadhana Kitchen - SALTED CARAMEL SUNDAE COCOWHIP
SALTED CARAMEL SUNDAE COCOWHIP
Twisted SK coconut cocowhip, topped with half a caramel slice, cacao nibs, himalayan pink salt, and house made superfood caramel sauce ($13.00)

The second time we came around to visiting Sadhana Kitchen, it was all about the cocowhip hype. To be honest, it was alright. Loved the added toppings, but I felt like the cocowhip was a little bit too soft. By the time we dug in and had about 2-3 spoons each, it was almost like soup, and it wasn’t even a particularly hot day as well for it to melt so fast!

Before I end, here are a few things that you might want to know about organic/raw foods, and veganism:

  • Veganism is the practice of abstaining from the use of animal products and by-products, particularly in diet.
  • Foods that are prepared and processed without exceeding 40°C are known to be raw. This way of preparation allows the food’s natural enzymes to stay intact, which in return gives your body the most benefit and easy digestion.
  • The best place to start improving your health is by improving what you eat. This is the main reason why Sadhana Kitchen insist on using only pure, organic seasonal produce that is free from harmful toxins to create delicious dishes.

Overall, I would definitely recommend this place for those who are fans of organic and raw foods, and of course those who are all about the vegan. I would also recommend this for those who are experimenting with food and are open to broadening their palettes. Like I said, I would probably never go vegan myself, but having experienced the foods has really made me appreciate how else it can be prepared and still be as filling and delicious as what I am used to eating. The food is a definite 8.5 out of 10 for me. Their main menu was the stand out, but their dessert disappointed a bit, even though I was even more excited for their dessert menu. Service was good, and the ambience could be a bit better. Value for money is variable, I don’t know about spending $12.50 for a slice of cake. I definitely hope to visit again soon as I am curious to know what the vegan substitute for their ‘eggs benny’ is and their prana pad thai with kelp and zucchini noodles looks too good to pass up! *drooling*

Sadhana Kitchen

Sadhana Kitchen
147 Enmore Road
Enmore, New South Wales
Australia, 2042

– Ally xx

Devon on Danks: BREAKFAST WITH THE SAKUMA'S

Devon on Danks

Hello Everyone and welcome back to yet another Review Sunday on the blog! Devon Café is one of those that I’d never fail to go back to for a nice Sunday brunch, well besides the Potting Shed at the Grounds though – I can’t pick between the two! So recently, I think somewhere in mid-November, Devon Café expanded their brand and opened up a new venue over on Danks Street in Waterloo. I quite honestly did not get into the hype of it until late December, after Christmas, before New Years – not that I wasn’t into it, but I just wanted to wait until the hype died down a bit. Knowing that this is Sydney, the hype never dies down! The first time I went here wasn’t that bad though, we managed to get a seat straight away but even so, the place was pretty packed. If we had arrived any later we could’ve easily been standing outside waiting for at least 10 minutes or so for a table for 3. Don’t even get me started on how packed it was on ‘Straya Day, but lucky again we managed to get a table for 2 with ease, but I did feel sorry for the others who had to wait out in the rain for a table.

Devon on Danks: 'STRAYA DAY SPECIAL
‘STRAYA DAY SPECIAL
Medley of tomatoes, avocado, olive oil, and soft-boiled egg, on toast ($16.50)

As mentioned above, this dish was only available during Australia Day. I ordered it because it’s one of their specials and it won’t be on their menu ever again (maybe)! It was a difficult decision because I was eying their ‘Naked’ Bruschetta at that time as well. I actually have no regrets going for this dish because it blew my mind. Yes I know, some tomatoes and avocado on toast – really? The dish was just so flavoursome and fresh at the same time. The crusty white bread added that crunch texture to the palette and was excellent for soaking up the olive oil. The disappointment in this dish though was that my egg was not at all soft nor runny liked I’d expect it to be. Would’ve loved a runny yolk to compliment the crusty bread to soak it all up. Also, $16.50 for this dish? A bit too much in my opinion.

Devon on Danks: BREAKFAST WITH THE SAKUMA'S
BREAKFAST WITH THE SAKUMA’S
Miso grilled king salmon, smoked eel croquette, 63˚ egg, radish petit salad, and kewpi mayonnaise ($24.50)

This dish is probably Devon’s signature as it appears in both menus at the original Devon and Devon on Danks. My Instagram newsfeed always features this dish from other people’s brunches. I never really had this dish for myself to consume, but I did manage to have a bite from my friend’s plate. According to her, the salmon was cooked to perfection and I can definitely vouch for that statement. The egg was perfectly cooked, and flavour combinations worked well together. She overall liked the dish.

Devon on Danks: LITTLE LOST BREAD
LITTLE LOST BREAD
Brioche French toast, fresh and freeze dried strawberries, balsamic and strawberry gastrique, strawberry cheesecake ice cream, and Arnott’s biscuit crumble ($16.50)

Again, I did not have this dish to myself, but I did manage to have a small bite. My friends, who at that time share this dish as a dessert, really loved this dish, but it was a bit sour for my liking, which I think mainly came from the balsamic. But otherwise, the brioche French toast was amazing, and so was the ice cream that topped it. What I found interesting was that at the end of the description for this dish it said “add bacon $4.00”. BACON? I was so confused and intrigued at the same time, but my friends didn’t want to get the bacon with it.

Devon on Danks: DR SEUSS's GREEN EGGS AND HAM
DR SEUSS’s GREEN EGGS AND HAM
Thick cut bacon, crispy potato, 63˚ egg, green tomato ketchup, pea purée, soybeans, pea tendrils, and jus ($19.00)

This again was a dish that was predominately popping up on my Instagram newsfeed. I think what is attractive about this dish is its name. It brought back many childhood memories and this was a dish that I really wanted to indulge in, but unfortunately lost the battle with Marissa. She told me to order the same thing but I was like NO that’s not point! Because I write a blog, I actually hate it when people order the same thing, because then that means that I have one (sometimes two) less dishes to write about. Which also means that I have to again visit the café/restaurant so that I am not just reviewing two or three dishes. Anyway, tangent aside, the bacon was delish, cooked to perfection, and paired well with the other components in the dish. Marissa seemed to love it too!

Devon on Danks: SOFT SHELL CRAB SALAD ala JAPANOIS
SOFT SHELL CRAB SALAD ala JAPANOIS
Crispy soft shell crab with sichimi pepper, wasabi mayo, tobiko, nori, pickled cucumber, daikon, carrot, and shiso ($19.90)

Originally, this dish was meant to be a soft shell crab roll. I don’t know what happened, like whether they ran out of rolls or whatever other reason, this time when I came back with Tara, they had blacked out the ‘roll’ on their menu and changed it to a salad. Despite it not being a roll anymore, the dish was beautifully presented and was very flavoursome. The soft shell crab was crunchy and was packed with a lot of spice, quite possibly from the wasabi. That was on point for me. The salad was flavourful, but in the end I kept thinking that the dish looked really small, and for roughly $20.00, it almost seemed that you didn’t a good value for your money. I’ve had soft shell crab salad elsewhere before at a Japanese restaurant and it was about $11.00 for more than just ONE crab.

Devon on Danks: LUCKY DUCK
LUCKY DUCK
French buckwheat crêpe, crispy duck leg, duck liver parfait, fried duck egg, and blueberry preserve ($24.50)

This was the dish that I had that time I was out with Marissa and her friend Karina. Duck is one of my favourite meats which is why I had no doubts when having to select another dish after not being able to have my way with what I wanted in the first place. I regret nothing. This dish was top notch for me, despite me having doubts about the liver parfait. It actually tasted good together with the blueberry preserve and the other elements to the dish. I could not fault this dish, and unlike most dishes, this definitely was a great value for money.

Devon on Danks: CRONUT
CRONUT
Green tea matcha cronut with red bean filling ($7.00)

This was by far the best cronut I’ve had to date (not that I’ve had many anyway), but the flavour combinations happening in this one tiny cronut was to die for. The amount of red bean filling in this cronut might I add was very generous! It just oozed out every time we sliced into it for a bite. Though I did feel that by the 5th or 6th bite, I could feel that the red bean filling was a bit too sweet for my liking.

Devon on Danks: SOFT SERVE SUNDAE
SOFT SERVE SUNDAE
Pandan soft serve, banana, rice and coconut krispies, kalamansi cream, palm seeds, and gula melaka ($11.00)

What I love about Devon is the Asian fusion that they bring into their cuisine. This ice cream, though Asian inspired based on ingredients and flavours, is nothing that I have seen at all in Asia. Pansan, kalamansi, palm seeds, and gula melaka, are all flavours that I am familiar with, but never did I think that they’d all work so well together as an ice cream sundae! Loved the flavour combinations in this sundae, better than the salted caramel soft serve. I only wished that it had been a very hot day instead of a gloomy ‘Straya Day the time I shared this with Tara because the cloddish weather and really cold ice cream did not feel right!

Devon on Danks: DD's SPECIAL SOFT SERVE SUNDAE
DD’s SPECIAL SOFT SERVE SUNDAE
with salted caramel ice cream, black salt, and hot chips ($10.00)

Ever since the opening of Devon on Danks, I have seen this pop up on my Instagram feed one too many times! It brought back a lot of memories of when I was a kid and how I’d use to dip my order of fries into my soft serve ice cream on a cone from McDonalds. I think it was everyone’s childhood memories for everyone had written about how they did that when they were kids when talking about this sundae. Though I thoroughly enjoyed this, there was too much salt going on for me. I was fine at first, but I struggled to finish the rest. Salted caramel ice cream, TOPPED with black salt, AND salted fries on the side. Salt overload!

I’d rate the food probably an 8 on a scale of 10, just cos of some minor issues I had with some of the dishes that were served. Service was on point and the waiters/waitresses were always smiling, friendly, and gave great recommendations when it came down to having to make a decision on what cronut we wanted to have for dessert. The ambiance was sort of like modern meets industrial which by the way is what I like most about cafés around Sydney who embrace this interior design style fusion. Value for money is variable – some dishes I feel were reasonably priced while others I felt that they were a bit overpriced for the amount of food that was on the plate. Then again this is my opinion, and I’m pretty sure others will have a different say to this. But overall, be it the original Devon Café or Devon on Danks, I will always pay a visit when I am in the mood for a pretty epic brunch date.

Devon on Danks
2 Danks Street
Waterloo, New South Wales
Australia, 2017

– Ally xx