Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting

Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting

Hello Everyone! Valentine’s Day is just 2 days away and if you don’t have any creative ideas up your sleeve to surprise your significant other just yet, then I’ve got the perfect recipe for you! These beauties really are the perfect way to show your special someone how much you care about them for Valentine’s Day – or for any occasion as a matter of fact! Love, care, and affection should not only be celebrated and shown on one specific day.

Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting

Everyone loves cinnamon rolls, but the regular-shaped ones don’t quite shout ‘creative’ or a perfect Valentine’s Day treat. So why not make them into lovely red velvet heart-shaped rolls? I’m sure your sweetheart will feel even sweeter biting into these fluffy rolls stuffed with fresh red cherries that are topped with a rich vanilla cheese frosting. Simple. Quick. Oh-so tasty!

Before we dive right into tonight’s recipe, here are the two recipes from where I drew my inspiration from for these ‘Love Rolls’: Le Creme de la Crumb by Tiffany and Rasa Malaysia by Bee.

Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting Ingredients

PREP TIME 45 MINS | COOKING TIME 10-12 MINS | MAKES 10 ROLLS

INGREDIENTS

For the dough

  • 3 & 1/4 cups plain all-purpose flour
  • 3/4 cup soy milk
  • 1/4 cup white granulated sugar
  • 60g unsalted butter, melted
  • 1 large free range egg
  • 2-3 tsp red food colouring
  • 2 & 1/4 tsp active quick rise yeast
  • 1/2 tsp salt

For the filling

  • 70g unsalted butter, very soft
  • 1/4 cup white granulated sugar
  • 3 tsp ground cinnamon
  • Fresh red cherries

For the frosting

  • 115g cream cheese, softened
  • 85g unsalted butter
  • 1/2 cup powdered sugar
  • 3-6 tbsp soy milk
  • 2 tsp vanilla extract

METHOD

  1. Dough: Add the milk and butter to a small saucepan over medium heat. Stir until the butter is melted and then remove from the heat. If the milk and butter mixture is too hot, allow it to cool down to lukewarm temperature.
  2. In a large mixing bowl, combine 2 & 1/4 cups of flour, sugar, salt, and yeast. Add the milk mixture, egg, and red food colouring. Mix to combine well.
  3. Using the dough hook attachment on your mixer, knead while slowly adding the remaining cup of flour until the dough forms a ball and pulls away from the edges of the bowl. Alternatively, you may also knead by hand. Let the dough rest for 10 minutes.
  4. Filling: Once rested, roll out the dough into a rectangle on a floured surface. Spread the softened butter on top. Combine the cinnamon and sugar in a small bowl, and then sprinkle the mixture on top of the dough.
  5. Cut the dough into 10 strips and make each strip into a heart shape. Transfer the cinnamon rolls onto a baking sheet lined with parchment paper. Place a cherry into the centre of each cinnamon roll and cover with a damp towel and to allow them to rise, about 25 minutes.
  6. Preheat oven to 180C (350F or gas mark 4). Bake for 10-12 minutes. Remove from the oven and set aside to completely cool down.
  7. Vanilla Cream Cheese Frosting: In a small mixing bowl, combine the cream cheese, butter, and vanilla. Mix well and then add in the powdered sugar a quarter cup at a time until thick. Add the milk one tablespoon at a time until the frosting is smooth and spreadable.
  8. Spread the frosting over cooled cinnamon rolls and serve immediately. Enjoy it with a cup of hot coffee or tea for a mid-morning or mid-afternoon snack!

Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting

Red Velvet Cinnamon ‘Love’ Rolls with Vanilla Cream Cheese Frosting

BON APPÉTIT

– Ally xx

myTaste.com

Strawberry & Mascarpone Dessert Pizza

Strawberry & Mascarpone Dessert Pizza

Hello Everyone! For the month of February, I’ll be sharing some sweet dishes to celebrate the month of love! Though in my opinion, I believe love should be celebrated every day. No, I don’t mean that you should buy gifts and whip up something special in the kitchen every single day, but you should always make your significant other feel loved, whether big or small the gesture.

Strawberry & Mascarpone Dessert Pizza

For tonight’s recipe, forget chocolate dipped strawberries. Here’s a dish that takes the classic combination of Strawberries and Chocolates to the next level and is sure to impress your significant other for Valentine’s Day. I originally had a different recipe planned for tonight, but I was inspired by someone special to make this dessert pizza and share it with you guys.

Also, check out this recipe that I made a couple of years back if you wish to try out a different take on a berry dessert pizza: Nutella & Mixed Berries Pizza.

PREP TIME 10 MINS* | COOKING TIME 10 MINS | SERVES 3-4

* When you plan to tackle this recipe, make your dough ahead of time as needs to be refrigerated overnight before using.

INGREDIENTS

  • Classic New York Style Pizza Dough Recipe
  • 2 punnets (600g) fresh strawberries, washed, hulled, and sliced
  • 250g Mascarpone Cheese
  • 1/2 cup balsamic vinegar
  • 1/4 cup nuts, roughly chopped
  • 5 tsp Nutella
  • Handful of fresh basil leaves

METHOD

  1. Preheat oven to 220C (245F or gas mark 7). Place your pizza stone in the oven as well to heat it up.
  2. Roll out your dough to a circle about the same size as your pizza stone on a lightly floured surface as thick or thin as you want. Transfer the rolled-out dough onto a sheet of parchment paper. This will easily help you transfer your pizza onto the preheated stone.
  3. Brush around the edges with a little bit of water, then spread a thick wall of Nutella all the way around the edges. Fold, or roll the edges over the wall of Nutella and seal it in by pressing down on the damp dough to form a stuffed crust.
  4. Carefully remove the pizza stone from the oven. Transfer the dough onto the hot stone and bake in the oven for about 3-4 minutes.
  5. While the pizza is baking, heat the balsamic vinegar in a small non-stick saucepan over medium-high heat. Simmer, continuously stirring to check on the consistency of the glaze, until the vinegar is reduced to a thick sauce, about 5 minutes, Remove from the heat and leave to cool down for a bit.
  6. Remove the pizza from the oven. Spread a thin (or if you are that type, a generous) layer of mascarpone cheese onto the dough and, top with the sliced strawberries and the nuts. Place it back into the oven with the grill setting on and grill for a further 3-4 minutes or until cooked all the way through. It should not take more than 10 minutes in total.
  7. Remove from the oven and top with fresh basil leaves and drizzle with the balsamic reduction. Serve and enjoy immediately!

Strawberry & Mascarpone Dessert Pizza

Strawberry & Mascarpone Dessert Pizza

BON APPÉTIT

– Ally xx

myTaste.com