Strawberry & Mascarpone Dessert Pizza

Strawberry & Mascarpone Dessert Pizza

Hello Everyone! For the month of February, I’ll be sharing some sweet dishes to celebrate the month of love! Though in my opinion, I believe love should be celebrated every day. No, I don’t mean that you should buy gifts and whip up something special in the kitchen every single day, but you should always make your significant other feel loved, whether big or small the gesture.

Strawberry & Mascarpone Dessert Pizza

For tonight’s recipe, forget chocolate dipped strawberries. Here’s a dish that takes the classic combination of Strawberries and Chocolates to the next level and is sure to impress your significant other for Valentine’s Day. I originally had a different recipe planned for tonight, but I was inspired by someone special to make this dessert pizza and share it with you guys.

Also, check out this recipe that I made a couple of years back if you wish to try out a different take on a berry dessert pizza: Nutella & Mixed Berries Pizza.

PREP TIME 10 MINS* | COOKING TIME 10 MINS | SERVES 3-4

* When you plan to tackle this recipe, make your dough ahead of time as needs to be refrigerated overnight before using.

INGREDIENTS

  • Classic New York Style Pizza Dough Recipe
  • 2 punnets (600g) fresh strawberries, washed, hulled, and sliced
  • 250g Mascarpone Cheese
  • 1/2 cup balsamic vinegar
  • 1/4 cup nuts, roughly chopped
  • 5 tsp Nutella
  • Handful of fresh basil leaves

METHOD

  1. Preheat oven to 220C (245F or gas mark 7). Place your pizza stone in the oven as well to heat it up.
  2. Roll out your dough to a circle about the same size as your pizza stone on a lightly floured surface as thick or thin as you want. Transfer the rolled-out dough onto a sheet of parchment paper. This will easily help you transfer your pizza onto the preheated stone.
  3. Brush around the edges with a little bit of water, then spread a thick wall of Nutella all the way around the edges. Fold, or roll the edges over the wall of Nutella and seal it in by pressing down on the damp dough to form a stuffed crust.
  4. Carefully remove the pizza stone from the oven. Transfer the dough onto the hot stone and bake in the oven for about 3-4 minutes.
  5. While the pizza is baking, heat the balsamic vinegar in a small non-stick saucepan over medium-high heat. Simmer, continuously stirring to check on the consistency of the glaze, until the vinegar is reduced to a thick sauce, about 5 minutes, Remove from the heat and leave to cool down for a bit.
  6. Remove the pizza from the oven. Spread a thin (or if you are that type, a generous) layer of mascarpone cheese onto the dough and, top with the sliced strawberries and the nuts. Place it back into the oven with the grill setting on and grill for a further 3-4 minutes or until cooked all the way through. It should not take more than 10 minutes in total.
  7. Remove from the oven and top with fresh basil leaves and drizzle with the balsamic reduction. Serve and enjoy immediately!

Strawberry & Mascarpone Dessert Pizza

Strawberry & Mascarpone Dessert Pizza

BON APPÉTIT

– Ally xx

myTaste.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.