Hello Everyone and welcome back to an all new Review Sunday! I have a quick review for you tonight on the blog, and when I say quick I mean that I will only be covering 3 dishes from this place. I was supposed to go back to this place a few more times to try out their lunch and dinner menu, but I didn’t get to before I left Sydney. Hopefully the dishes I cover today will make you want to give this place a try if you haven’t already paid them a visit. The dishes I will be showing you today are quite simple, but packed with flavour, and I really felt like I was in a different place – Turkey? I’m not sure since I’ve not been. If you want to check out their menu a little bit than what I will be showing you today, click here.
If I remember clearly, Jialing, Yvonne, and I were being indecisive on WhatsApp the night before – well, I wouldn’t say indecisive, more like I wanted to go to a certain place (SHUK to be exact in North Bondi), but Yvonne didn’t want to go too far off from the city because she was sick that day. Then we couldn’t agree on a time because again, BRUNCH at 10am was too early for Yvonne, so we finally came to a compromise to meet at 11am instead so that we wouldn’t miss out on Yeniköy’s breakfast menu.
Anyway! I came across Yeniköy by simply just walking along King Street in Newtown – don’t know when it was or why I was in Newtown in the first place (quite possibly to eat anyway). Also, did you know that Yeniköy is Turkish for “new village” which is a pretty fitting name for a café and restaurant to be residing in the hip streets of Newtown. I think I walked past Yeniköy a number of times, but had never actually gone in until this brunch of ours. I was quite intrigued by this place, not by the food at first, but the ambience of the place as I quickly glanced through the huge glass windows – “wood furniture, stone panelling, lanterns, and Edison light globes”, Besides that of course, I was intrigued by their menu that’s Turkish with a Modern Australian twist to mix it up a bit.
Even though we all ordered a dish each, we shared everything together so that we could get a little taste of each other’s dishes – I mean, it’s a common thing that we do whenever we eat out tougher anyway 🙂
For those of you who don’t know what a gözleme is, it is basically a savoury traditional Turkish flatbread that is filled with various meat (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), or a combination of both, and/or cheeses, then sealed and cooked over a griddle. The flatbread is made of hand-rolled dough that is lightly brushed with butter and eggs.
This was the dish that I ordered and wished I had all to myself because it was pretty amazing. I’ve had gözleme before, but only at the Glebe Markets, and those tasted pretty great too. The beef mince filling tasted really good and the flatbread was nice a crisp. The “salad” on the side was a bit disappointing though because it was just a mixed leaf salad with cherry tomatoes and cucumber (which I personally don’t like). I guess that doesn’t matter anyway since the gözleme was the highlight of the dish!
This was Yvonne’s dish, and I can’t remember if she liked it or not, but I remember that the only think I really liked on this plate was the scrambled eggs – light, fluffy, and well seasoned. Again, the side vegetables weren’t anything special, and I don’t know, neither was the bruschetta to be honest. I’m actually not a fan of bread that has been toasted until crisp because then it just becomes too dry for me and too hard to chew, especially the crust – which was what this bruschetta was. I like my bread soft. But hey, the dish wasn’t a bad dish at all, it’s just my personal preference, or I guess, me being picky.
Jialing ordered this dish, and before I start, I’m going to tell you a story. So, I can’t exactly remember where or when, but on a different occasion to this, I saw ‘Pide’ on the menu and ordered it, unsure really on how to pronounce the word. So when I ordered it, I pointed at it and hesitantly said to the waitress, “can I have the… pide (pie-duh)“. She knew I was struggling to pronounce it, and she said, “one pide (pee-deh), yeap”. So I told this to Jialing and Yvonne when we saw Pide on the menu. I told them that it’s pronounced pee-deh but Jialing insisted that it was pie-duh because one of our mutual friends said so. To end our not-quite dispute over the word, Yvonne told me to say pie-duh to the waitress and see if she would correct me – I wasn’t going to make a fool out of myself again so when the waitress came over to take our orders, I said pee-deh, but Yvonne butted in and said pretty loudly with an exclamation mark PIE-DUH! I started laughing and so did the waitress, and she said it’s pronounced pee-deh.
Anyway, so now that you know how to pronounce pide (pee-deh), on to the actual dish – it was good, but again nothing really that special to be honest.
To be perfectly honest, I was a little underwhelmed with the dishes that we had at Yeniköy, but obviously, this is just one person’s opinion. I really wished I had gone back for lunch and/or dinner because the dishes that those menus looked more enticing than what we had. All in all, we had a good time because even though the food was mediocre for us, it wasn’t bad at all. We shared a lot of laughs and remembered this day as “the time that Yvonne was sick” (a little inside joke between the three of us), and overall just enjoyed each other’s company in a very nice café on King Street. Ambience and service is a sure 10 out of 10, food a 7 maybe because I still enjoyed the food and their other menus looked great too. Value for money, maybe a 7 too – it’s not overly priced, breakfast that is, not sure about the lunch and dinner menu.
Yeniköy Café and Restaurant
480 King Street
Newtown, New South Wales
– Ally xx