Hello Everyone! So on Tuesday I posted a recipe for homemade soy milk. The first thing I thought after making having made the soy milk was what other things could I do with it to make another delicious drink. So today’s recipe uses the soy milk that I made to make a masala chai tea. I mean, you can always use store bought soy milk, or any other milk for that matter.
Masala Chai (literally translated: ‘mixed-spice tea’) is basically a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Nowadays, it is a very popular and feature drink in many coffee and tea houses. Chai is traditionally prepared by brewing green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves. Most retail versions of this tea includes tea bags for infusion, instant powdered mixtures, and concentrates. I used tea bags for mine only because I could not find any loose black tea leaves in stores.
I love chai tea. In fact, I ordered it almost every time I went to a café, aside from a café latte that is. I was surprised that it was that easy to make when I came across a recipe online on how to make you own chai tea.
PREP TIME 5 MINS | COOKING TIME 10-15 MINS | SERVES 4-5
- 3 cups water
- 1 cup homemade soy milk (or any other type of milk)
- 1/4 cup loose black tea leaves (or about 5 tea bags)
- 3 tablespoons granulated white sugar
- 1/4 inch of ginger root, peeled and sliced thinly
- 6 cardamom pods
- 6 whole cloves
- 2 cinnamon sticks
- Several peppercorns
Other optional spices that you can add to your chair tea inlaced: vanilla, almond, nutmeg, bay leaves, star anise, or fennel and allspice; I added star anise to mine.
- Combine the water, spices, and tea in a medium-sized saucepan. Turn the heat to high and bring to a boil. Once boiling, let it boil for a further 5 minutes and then turn the heat off. Let the mixture steep for at least 10-15 minutes.
- Strain the tea mixture and discard the spices. Add the soy milk and sugar to the strained tea mixture and stir well. Then reheat the tea until piping hot.
- Enjoy! Serves about 4 cups of tea.
– Ally xx
4 thoughts on “Masala Chai Tea with Soy Milk”
Its a very nice post thanks for sharing this post..
You’re welcome and thank you for your nice words!
Hi! I love masala chai, too!
Spicy tea has become of my favorite kitchen creations! I use cocoa, ginger, turmeric, star anise, cardamom, clove, cinnamon, and black pepper. Instead of soy milk, I prefer to use coconut milk. And lots of honey. (I just noticed you made a recipe for golden chai milk which sounds really cool!)
Sounds delicious! I’ll give coconut milk a try some time!