Mango Berry Probiotic Yoghurt Smoothie

Mango Berry Probiotic Yoghurt Smoothie

Hello Everyone! If you read my post last week, I mentioned that in the upcoming weeks ahead, I’ll be featuring recipes using Binda Valley’s Probiotic Drinking Yoghurt and/or Greek Style Yoghurt that Gourmet Direct PH sent over in mid January. Last week I shared a recipe for Peach Mango Pie Probiotic Yoghurt Smoothie Bowl and this week I’ll also be sharing another smoothie recipe.

This Mango Berry Smoothie Probiotic Yoghurt Smoothie combines the delicious flavors of a juicy sweet mango together with tangy berries in one refreshing drink. Since berries aren’t native to the Philippines (except for strawberries where you can source locally), I decided to use frozen mixed berries to make this smoothie. You can also use fresh berries for this recipe but I find that they don’t give off a vibrant colour as opposed to using frozen fruit. Also, using frozen fruit gives the smoothie a nice and thick consistency.

Gourmet Direct PH x Binda Valley Yoghurt

To be honest, I was never really a smoothie kind of person until I left for Australia for my university studies. I always cherished my sleep more than waking up early in the morning to prepare my breakfast. I leave just enough time to shower, get ready, and dash out the door, grabbing breakfast either on campus or just outside my workplace during my internship. While this worked out fine, I realised I was spending so much money for breakfast. I remember getting toast with ricotta and berries for AUD 8 (almost 300 PHP) which is like a full fancy meal here in the Philippines or 3 full fast food meals.

Not that this smoothie is any cheaper than a fast food breakfast meal, but if you’re pressed for time in the mornings, and want to eat healthier, this smoothie is perfect for a quick and on-the-go breakfast. All you need to do is add an extra 5 minutes to your morning routine!

Mango Berry Probiotic Yoghurt Smoothie Ingredients

PREP TIME 5 MINS | COOKING TIME | SERVES 1

INGREDIENTS

  • 1 cup Binda Valley’s Probiotic Drinking Yoghurt
  • 1 cup mango, frozen
  • 1 & 1/2 cups mixed berries, frozen
  • 1 banana, peeled and cut into 1-inch pieces
  • 1 tbsp coco syrup
  • Granola, to top

METHOD

  1. Add all the ingredients, except the granola, into a blender and blend until smooth.
  2. Transfer to a glass and top with the granola. Serve immediately and enjoy!

Mango Berry Probiotic Yoghurt Smoothie

BON APPÉTIT

– Ally xx

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